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It also looks promising for anti-aging; it activates pathways tied to cellular "youthfulness" by helping the cells that produce collagen and elastin do their job better. It also switches on the "longevity" gene that keeps cells acting young.

As of right now, most of the anti-aging research has been done on animals or cells in petri dishes, but there's no harm in trying this ingredient in your routine.

Another cool perk of this ingredient?

It does a great job stabilizing the chemical UV filters avobenzone and octinoxate against sun degradation. One study found it outperformed both tocopherol and octocrylene as a photostabilizer.

The only downside (if you can even call it that) is that quercetin doesn't dissolve well in water and cannot penetrate skin easily on its own. This just means formulators pair it with delivery systems to actually get it into skin.

There is some recent buzz about this ingredient having brightening effects, but the research hasn't backed this up.

Sodium benzoate works as a preservative by inhibiting the growth of bacteria inside of cells. It prevents the cell from fermenting a type of sugar using an enzyme called phosphofructokinase.

It is the salt of benzoic acid. Foods containing sodium benzoate include soda, salad dressings, condiments, fruit juices, wines, and snack foods.

Studies for using ascorbic acid and sodium benzoate in cosmetics are lacking, especially in skincare routines with multiple steps.

We always recommend speaking with a professional, such as a dermatologist, if you have any concerns.

Topically applied tocopherol has been shown to protect against UV damage by ramping up the skin's own natural defense enzymes.

It also acts as a skin conditioning agent; some studies show that regular topical use can improve the skin's water-binding capacity over 2-4 weeks.

This ingredient is especially loved for being a team player. When combined with Vitamin C, the photoprotective effect of both ingredients roughly doubles and the combo also helps reduce UV-induced DNA damage.

This ingredient has some brightening potential but it's more of a prevention ingredient than spot-fader. Cell studies show it can slow down melanin production but it's worth noting that it's not the most powerful brightener out there.

In formulations, it also serves as a stabilizer that helps protect other oxidation-prone ingredients from degrading.

Concentrations usually range from 0.1-1% in most leave-on products.

According to perfume manufacturers, this ingredient is almost odorless but has a mild fruity, wine and plum scent. It can be used to mask the scent of other ingredients.

This ingredient can be plant-sourced or synthetic; it can naturally be found in cabbage and white wine.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!