Panthenol

Our database includes 7045 products that contain Panthenol.

You should know

Benefits

Reduces Irritation
Comedogenic Rating:   0
Irritancy Rating:   0

Explained

Panthenol (also referred to as pro-vitamin B5) is a common ingredient that helps hydrate and soothe the skin.

lt is a humectant, meaning that it helps the skin attract and retain moisture.

Another benefit is the anti-inflammatory abilities. This means that it's great for sensitive, irritation-prone skin.

Once oxidized, panthenol converts to pantothenic acid. Panthothenic acid is found in all living cells.

People also like: Niacinamide, Hyaluronic Acid, Glycerin

People also dislike: Parfum, Glycerin, Niacinamide

Also known as: Pro-Vitamin B5

Panthenol is a somewhat common cosmetic ingredient, with about 19.7% of the products in our database containing it.

What it does:

Skin Conditioning

Community Stats

4975 people from our community have liked or disliked this ingredient.

Users who like it 💖

Often have the following skin types:

Sensitive Combination

Usually have one or more of the following skin concerns:

Seborrheic Dermatitis • Sensitivity • Redness • Dryness

Users who dislike it 💔

Often have the following skin types:

Oily Sensitive

Usually have one or more of the following skin concerns:

Fungal Acne • Sensitivity • Dark Spots • Hormonal Acne

Where it's used

Panthenol is most often found as ingredient number 13 within an ingredient list.

Of the 26 products in our database that have a known concentration of Panthenol, we've seen concentrations from 0.1% to 75% specified within their ingredient lists.

These are the categories of products that use Panthenol the most:

CosIng Data

  • CosIng ID: 35839
  • INCI Name: PANTHENOL
  • INN Name: dexpanthenol
  • EC #:  201-327-3 / 240-540-6
  • Ph. Eur. Name: dexpanthenolum
  • All Functions: Antistatic, Hair Conditioning, Skin Conditioning
What is CosIng?

CosIng is the European Commission database for information on cosmetic substances and ingredients.

SkinSort uses CosIng to source some of it's data on ingredient names and functions.