Biossance Squalane + Zinc Sheer Mineral Sunscreen SPF 30 Versus Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+

Polymethylsilsesquioxane is a silicone used as a film forming agent.

Ethylhexyl Triazone is a modern chemical sunscreen that protects from UV-B radiation.

Niacinamide has emerged as an all-star ingredient due to its many benefits.

Methylene Bis-Benzotriazolyl Tetramethylbutylphenol (Tinosorb M) is a hybrid and broad-spectrum UV ingredient. It is both a UV absorber and filter.

Coco-Caprylate/Caprate is created from fatty coconut alcohol, caprylic acid, and capric acid.

Caprylyl Methicone is a type of silicone.

Diethylhexyl Butamido Triazone is a photostable UV absorber. It protects in the UVB and UVA II range. UV absorbers are an agent that absorbs UV rays. They protect your skin by using chemical reactions to convert UV rays into heat and energy.

Glycerin is already naturally found in your skin. It helps moisturize and protect your skin.

Butylene Glycol (or BG) is used within cosmetic products for a few different reasons:

We don't have a description for Oryza Sativa Germ Extract yet.

Camellia Sinensis Leaf Extract is derived from the leaves of the tea plant. Black tea, green tea, and oolong tea are all harvested from this plant.

We don't have a description for Lactobacillus/Pumpkin Ferment Extract yet.

This ingredient is created by fermenting soybean extract with the bacteria, bacillus. It has antioxidant and skin conditioning properties.

This ingredient is also called sugarcane extract. It is a moisturizing humectant and has skin soothing properties.

This ingredient comes from a brown kelp called Macrocystis pyrifera. It is rich in antioxidants and can help hydrate skin.

Cocos Nucifera Fruit Extract comes from the meat of the coconut fruit. It is an emollient and skin conditioner with antioxidant properties.

Ginseng Root helps increase skin hydration, soothe skin, even out skin tone, and improve the appearance of wrinkles.

Monascus/Rice Ferment is an antioxidant.

Pentylene glycol is typically used within a product to thicken it. It also adds a smooth, soft, and moisturizing feel to the product. It is naturally found in plants such as sugar beets.

A type of fatty alcohol. Fatty Alcohols are most often used as an emollient or to thicken a product. They are usually derived from natural fats and oils and therefore do not have the same drying or irritating effect as traditional alcohols.

We don't have a description for Poly C10-30 Alkyl Acrylate yet.

Polyglyceryl-3 Methylglucose Distearate is created from the diester of stearic acid and the condensation product of methylglucose and Polyglycerin-3.

Decyl Glucoside is a glucose-based surfactant and emulsion stabilizer. It is created by reacting glucose with the fatty acids from plants.

Tromethamine helps balance the pH and improve the texture of a product. It is synthetically created.

Carbomer is a polymer of acrylic acid. Its main role is to create a gel consistency.

Acrylates/C10-30 Alkyl Acrylate Crosspolymer is a synthetic polymer. It is used to thicken and improve the texture of products.

1,2-Hexanediol is a multi-tasker ingredient. It acts as a preservative to increase shelf-life and can aid other preservatives in preventing microbe growth.

Sodium Stearoyl Glutamate is an emulsifier and helps condition the skin. It is amino acid-based.

Polyacrylate Crosspolymer-6 is a texture enhancer and pH adjuster.

Ethylhexylglycerin (we can't pronounce this either) is commonly used as a preservative and skin softener. It is derived from glyceryl.

Adenosine is in every living organism. It is one of four components in nucleic acids that helps store our DNA.

Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.

Tocopherol (also known as Vitamin E) is a common antioxidant used to help protect the skin from free-radicals and strengthen the skin barrier. It's also fat soluble - this means our skin is great at absorbing it.

This ingredient is created by fermenting the lactobacillus bacteria with rice.

We don't have a description for Aspergillus Ferment yet.

This ingredient is created by fermenting the bacteria, Saccharomyces, and rice.