B.LAB Matcha Hydrating Real Sun Screen SPF 50+ PA++++ Versus For Skin’s Sake (FSS) Velvet Sunscreen Spf 50 Pa++++

Homosalate is a chemical sunscreen filter that provides protection in the UV-B range (280nm - 320 nm), with a peak protection at 306 nm. It is internationally approved for use in sunscreens.

Homosalate is not photo-stable, meaning it's strength as a UV filter degrades over time with exposure to the sun. Because of this, it's often used in combination with other chemical sunscreen filters as avobenzone (which protects from the UV-A range). Homosalate also helps act as a solvent for harder-to-dissolve UV filters.

Dibutyl Adipate is an emollient and solvent. It is created from butyl alcohol and adipic acid.

As a solvent, Dibutyl Adipate helps mix and disperse ingredients evenly.

Cyclopentasiloxane, or D5, is a silicone used to improve texture of products and trap moisture.

D5 is considered lightweight and volatile. Volatile means it evaporates quickly after application. Once evaporated, D5 leaves a thin barrier that helps keep skin hydrated.

Niacinamide has emerged as an all-star ingredient due to its many benefits.

It is known to treat acne by reducing inflammation. It also helps fade dark-spots and strengthen the skin by promoting the growth of the ceramide barrier.

You might know this ingredient as Tinosorb S or Bemotrizinol. It is a UV filter that covers both UVA and UVB rays.

This ingredient has two peak UV absorption peaks ( 310 and 340 nm) and is able to absorb both UV-A and UV-B rays. This ingredient works by preventing UV rays from reaching and damaging your skin.

Methylene Bis-Benzotriazolyl Tetramethylbutylphenol (Tinosorb M) is a hybrid and broad-spectrum UV ingredient. It is both a UV absorber and filter.

UV absorbers are an agent that absorbs UV rays. They protect your skin by using chemical reactions to convert UV rays into heat and energy. UV filters physically reduce the amount of UV rays from reaching your skin.

Polysilicone-15 is a chemical UV filter that absorbs UV-B rays. It is a photostable ingredient often used to boost SPF factor and protect products from UV-induced deterioration.

Due to regulation loopholes, this ingredient is not required to be labeled as an active chemical filter like other UV ingredients. This is why you'll likely find this ingredient in mineral sunscreens from the US.

Diethylamino Hydroxybenzoyl Hexyl Benzoate (DHHB) is a chemical UV-A absorber. It is formulated for high UVA protection (320-400 nm).

DHHB is well-liked for:

Silica is a mineral naturally found in our skin. It helps to thicken and smooth the texture of a product. It also acts as an agent for other ingredients by increasing the absorption of other ingredients into the skin.

Silica is often used for absorption and can help reduce shine when products are applied. Silica occurs in naturally in materials like clay and sandstone, and it can also be produced synthetically.

Decyl Glucoside is a glucose-based surfactant and emulsion stabilizer. It is created by reacting glucose with the fatty acids from plants.

Surfactants help clean the skin by trapping oil, sebum, and dirt to be washed away. As an emulsion stabilizer, it stabilizes the ingredients in a product by preventing them from separating.

Adenosine is in every living organism. It is one of four components in nucleic acids that helps store our DNA.

Adenosine has many benefits when used. These benefits include hydrating the skin, smoothing skin, and reducing wrinkles. Once applied, adenosine increases collagen production. It also helps with improving firmness and tissue repair.

Propylene Glycol is an odorless, colorless liquid. As a humectant, it helps skin retain moisture. It also aids in delivering active ingredients.

Another role of this ingredient is preventing a product from melting or freezing. Propylene glycol also adds antimicrobrial properties to a product, elongating product lifespan.

Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.

On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.