Flavor: Coconut

This barrier-repair lip moisturizer is formulated around Helianthus Annuus Seed Oil and Cocos Nucifera Oil to strengthen the lip barrier and hydrate lips.

This calming lip moisturizer is formulated around Aloe Barbadensis Leaf Extract and Argania Spinosa Kernel Oil to calm redness and hydrate lips.

Lip Moisturizer
Lip Moisturizer
American United States
American United States

What's inside

What's inside

Key Ingredients

Benefits

Concerns

Ingredients Side-by-side

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Reviews

1.67
Overall rating
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What people say
Doesn't Work 33% Expensive 33% Heavy 33%
1.67
Overall rating
5
4
3
2
1
What people say
Strong Scent 100% Doesn't Work 33% Drying 33%

Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Emollient, Masking, Skin Conditioning

This ingredient is also known as Cocoa butter; it's the fat pressed out of roasted cocoa beans.

Cocoa butter is solid at room temperature and melts right around body temperature, which is why it feels waxy in the jar and slippery on skin.

It has a very saturated profile (stearic acid ~34 to 36%, oleic acid ~30 to 40%, and palmitic acid ~24 to 29%) that makes it a strong occlusive: it sits on top and slows water escaping from skin.

Concentration data shows that it can show up anywhere from a few percent in lotions up to 100% in balms, and the FDA lists cocoa butter as an OTC skin protectant active at 50-100%.

The CIR has reviewed it and concluded it to be safe as used in cosmetics.

This is one of the ingredients with a comedogenic score of 4/5 from the rabbit ear test. Just know that a later human study did find that finished products containing high-comedogenic ingredients like cocoa butter did not increase microcomedone formation.

The fair call here is that this ingredient is most likely fine on body or low-percentage formulas, but can potentially be riskier as a heavy leave-on facial product if you break out easily.

Cocoa butter may not be fungal acne safe; it is a triglyceride of C16-18 fatty acids that the Malassezia yeast can metabolize.

Allergies to cocoa butter are rare and uncommon, but a few cases have been documented (mostly in cases where the person ate chocolate). So if you have a tree nut allergy, be sure to patch test or avoid.

Learn more about Theobroma Cacao Seed Butter

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