Minimalist L-Ascorbic Acid 8% Lip Treatment Balm Versus Mario Badescu Lip Balm

In cosmetics, it acts as a skin conditioner, occlusive, and emollient that give products a rich body.

Concentrations are reported from 0.0004% to 60% with leave-on products going as high as 60% and rinse-off products staying at 8% or below.

The Cosmetic Ingredient Review has concluded this ingredient to be safe as used in cosmetics.

This ingredient does have a comedogenic rating of 3, but this doesn't mean a formula with this ingredient will clog pores. Human testing has proved that any finished product with this ingredient won't automatically make you break out; it really comes down to concentration, formula, and your skin.

Since this ingredient is a triglyceride built mostly from C16 and C18 fatty acids, this ingredient may not be fungal acne safe as that falls into the range the Malassezia yeast can metabolize.

Allergy-wise, the proteins responsible for plant food allergies are taken out of the refined oil. This is why reactions to refined oils are rare even from highly allergenic sources like peanut. Well-designed studies have also shown refined peanut oil is safely tolerated by the vast majority of peanut-allergic people.

However, the issue is with unrefined oils; be sure to reach out to the manufacturer if you have a plant food allergy about the type of oil used in their products.

The other catch for this INCI name is that it doesn't tell you which plants are in the blend so you would need to ask the brand.

This ingredient is generally safe for use in cosmetics with one nuance: some grades of candelilla wax can naturally contain benzyl alcohol at concentrations high enough to require declaration under EU labeling rules. This isn't a concern for most people but relevant for those with fragrance sensitivities.

Candelilla wax contains fatty acids (mainly C31) and wax esters that can be used by the Malassezia yeast, so this ingredient may not be fungal acne safe.

You might see Euphorbia Cerifera "Cera" instead of "wax". This is because some brands, databases, or labels use it interchangeably; they're the same ingredient.