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Tanning
Tanning
Australian Australia
American United States

What's inside

What's inside

Key Ingredients

Benefits

Concerns

Ingredients Side-by-side

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Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Emollient, Skin Conditioning

This extract comes from cucumber. Cucumbers are mostly made up of water (95%), and the other 5% is composed of: vitamin C, caffeic acid, fatty acids, amino acids, and other minerals.

Cucumbers have anti-inflammatory, barrier repair, and hydrating properties.

They contain shikimate dehydrigenase, an enzyme shown to help reduce inflammation and soothe the skin.

The amino acids found in cucumbers help nourish our skin's natural acid mantle (it's an important part of our skin barrier). This slightly acidic film acts as a barrier to protect us from bacteria, viruses, and other contaminants.

Unless you have an allergy to cucumbers, this is generally a non-irritating ingredient.

Fun fact: Cucumis Sativus is native to South Asia and can now be found on every continent.

Learn more about Cucumis Sativus Fruit Extract
Skin Conditioning, Tanning

Dihydroxyacetone, or DHA, is a simple sugar. It is frequently used in self-tanning products.

DHA binds to the amino acids in your dead skin cells to create a brown/orange color. Darkening begins to kick in a few hours after application and will continue to develop for up to 3 days. This ingredient can be drying.

Both the US and the EU have approved DHA in self-tanning products. In the EU, DHA is allowed at a maximum concentration of 10%. Most tanning products usually contain amounts between 3-5%.

If you are pregnant or have underlying medical conditions, it is best to speak with a dermatologist about using self-tanning products.

Learn more about Dihydroxyacetone

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