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Leuconostoc/Radish Root Ferment Filtrate

Our database includes 1,538 products that contain Leuconostoc/Radish Root Ferment Filtrate.

Explained

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. Leuconostoc comes from lactic acid. This bacteria is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).

Leuconostoc/Radish Root Ferment Filtrate has antimicrobial properties and helps prevent the growth of bacteria in a product.

It is believed the preservation property comes from salicylic acid and ammonium salt, neither of which are involved in the fermentation process.

You should know

Concerns

Fungal Acne
Community Rating
Mixed

What it does

Antimicrobial Capable of destroying or inhibiting the growth of microorganisms

Alternative names

Radish Root Ferment

Prevalence

Uncommon Percentage of products that contain it
2.3%
Top categories
Treatments
Cleansers
Moisturizers
Position Predominant list placement
Bottom 50%

References

CosIng Data

CosIng ID 57171
INCI Name LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
All Functions Antidandruff, Antimicrobial