Explained
Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. Leuconostoc comes from lactic acid. This bacteria is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).
Leuconostoc/Radish Root Ferment Filtrate has antimicrobial properties and helps prevent the growth of bacteria in a product.
It is believed the preservation property comes from salicylic acid and ammonium salt, neither of which are involved in the fermentation process.
People also like: Glycolic Acid, Sodium Hyaluronate, Panthenol
People also dislike: Pentaerythrityl Tetraisostearate, Peg-7 Glyceryl Cocoate, Peg-80 Sorbitan Laurate
Also known as: Radish Root Ferment
Leuconostoc/Radish Root Ferment Filtrate is a rare cosmetic ingredient, with about 2.5% of the products in our database containing it.
What it does:
Community Stats
29 people from our community have liked or disliked this ingredient.
Users who like it 💖
Often have the following skin types:
Usually have one or more of the following skin concerns:
Where it's used
Leuconostoc/Radish Root Ferment Filtrate is most often found as ingredient number 21 within an ingredient list.
These are the categories of products that use Leuconostoc/Radish Root Ferment Filtrate the most:
References
Products with Leuconostoc/Radish Root Ferment Filtrate
CosIng Data
- CosIng ID: 57171
- INCI Name: LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
- All Functions: Antidandruff, Antimicrobial