Leuconostoc/Radish Root Ferment Filtrate
Our database includes 1,538 products that contain Leuconostoc/Radish Root Ferment Filtrate.
Explained
Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. Leuconostoc comes from lactic acid. This bacteria is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).
Leuconostoc/Radish Root Ferment Filtrate has antimicrobial properties and helps prevent the growth of bacteria in a product.
It is believed the preservation property comes from salicylic acid and ammonium salt, neither of which are involved in the fermentation process.
You should know
Concerns
Fungal Acne
May feed Fungal Acne
Malassezia (Pityrosporum) folliculitis is a skin condition with acne-like breakouts caused by malassezia, a type of yeast.
Community Rating
Mixed
What it does
Antimicrobial
Capable of destroying or inhibiting the growth of microorganisms
Alternative names
Radish Root Ferment
Prevalence
Uncommon
Percentage of products that contain it
2.3%
Top categories
Treatments
Cleansers
Moisturizers
Position
Predominant list placement
Bottom 50%
References
Products with Leuconostoc/Radish Root Ferment Filtrate
CosIng Data
CosIng ID
57171
INCI Name
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
All Functions
Antidandruff, Antimicrobial