Leuconostoc/Radish Root Ferment Filtrate
Our database includes 1,237 products that contain Leuconostoc/Radish Root Ferment Filtrate.
Explained
Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. Leuconostoc comes from lactic acid. This bacteria is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).
Leuconostoc/Radish Root Ferment Filtrate has antimicrobial properties and helps prevent the growth of bacteria in a product.
It is believed the preservation property comes from salicylic acid and ammonium salt, neither of which are involved in the fermentation process.
Community Rating
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What it does
Antimicrobial
Capable of destroying or inhibiting the growth of microorganisms
Alternative names
Radish Root Ferment
Prevalence
Uncommon
Percentage of products that contain it
2.4%
Top categories
Treatments
Cleansers
Moisturizers
Position
Predominant list placement
Bottom 50%
References
Products with Leuconostoc/Radish Root Ferment Filtrate
CosIng Data
CosIng ID
57171
INCI Name
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
All Functions
Antidandruff, Antimicrobial
