Ingredients / Leuconostoc/Radish Root Ferment Filtrate
Disliked

Leuconostoc/Radish Root Ferment Filtrate

Explained

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. The trade name for this ingredient is Leucidal.

Leuconostoc comes from lactic acid.

This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product.

Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).

See all 2,903 products with Leuconostoc/Radish Root Ferment Filtrate

Users who like it
34%
Users who avoid it
66%

What it does

Antimicrobial Capable of destroying or inhibiting the growth of microorganisms

Prevalence

Uncommon Percentage of products that contain it
2.2%
Top categories
Treatments
Cleansers
Moisturizers
Position Predominant list placement
Bottom 50%
Concentration Concentrations we've seen
1% to 100%

References

pubs.acs.org www.frontiersin.org

CosIng Data

CosIng ID 57171
INCI Name LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
All Functions Antidandruff, Antimicrobial