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Caffeic Acid

Explained

Caffeic Acid is an antioxidant found in many plants. It is a polyphenol, a class of micronutrients.

Antioxidants help fight free-radicals. Free-radicals are molecules that may damage your skin cells.

Foods containing Caffeic Acid include: coffee, wine, turmeric, herbs, apples, strawberries, mushrooms, and more.

See all 18 products with Caffeic Acid

Users who like it
88%
Users who avoid it
13%

What it does

Masking Obscuring or blocking
Antioxidant A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.

Prevalence

Less common Percentage of products that contain it
0%
Position Predominant list placement
Top 50%

References

CosIng Data

CosIng ID 55168
INCI Name CAFFEIC ACID
EC #  206-361-2
All Functions Antioxidant, Masking