Cancer Council Sensitive Sunscreen SPF50+ Versus Pro Paira SPF 50+ Tinted Sunscreen Very High Protection

However, it is slightly photounstable and loses about 10% of its protective power after 65 minutes (but it can still stabilize the famously unstable avobenzone).

Historically, the maximum permitted usage concentration in the EU was 4% though it was banned in the US, Japan, and Denmark.

As of 2025, the European Commission has placed it on the list of prohibited substances.

This regulation change isn't about skin irritation or allergic reactions; the EU's Scientific Committee on Consumer Safety (SCCS) has concluded there's enough evidence to suggest it may mess with your hormones. There are also questions about whether it could damage DNA that scientists haven't been able to rule out yet.

At the same time, the UK's Scientific Advisory Group on Chemical Safety (SAG-CS) independently concluded that 4-MBC cannot be considered safe for use in cosmetic products at any concentration due to these same concerns.

Aloe Barbadensis Leaf Juice also contains sugars. These sugars come in the form of monosaccharides and polysaccharides, folic acid, and choline. These sugars are able to help bind moisture to skin.

It also contains minerals such as calcium, 12 anthraquinones, fatty acids, amino acids, and Vitamin B12.

The Cosmetic Review Expert Panel has concluded the alkyl benzoate group to be safe as used in cosmetics; it wasn't found to be a skin irritant and unlikely to be absorbed due to its low water solubility.

This report recorded almost 1000 reported uses with concentrations up to 59% in leave-on products but your cosmetics will typically use 0.5-15% depending on the product.

It's often called a "SPF booster": this is because it keeps UV filters properly dissolved and evenly distributed to support a sunscreen's performance. It doesn't actually raise SPF on its own.

Overall, this ingredient is well tolerated.

This ingredient is fungal acne safe because it is an ester of benzoic acid.

Think of this ingredient as two parts stuck together: an oily part and an acid part. Malassezia only gets a meal when it can snip off a fatty acid to eat. With C12-15 Alkyl Benzoate, the acid part is benzoic acid, which isn't a fatty acid and which the yeast can't use as food.

Benzoic acid is actually used as a preservative to stop yeast from growing.

The oily part is a blend of C12-15 fatty alcohols but fatty alcohols in this size range can support only a little Malassezia growth (mostly for one species of Malassezia as well).

In the ingredient, those alcohols stay locked inside the molecule. The yeast can only reach them by snipping the benzoate bond, and that type of bond is harder for it to cut than a normal fatty bond.

So not much gets released. And whatever does get snipped comes packaged with benzoic acid, which discourages yeast growth.