The Body Deli Sea Cucumber Gelee (Hydrating) Ingredients Explained

Rosa Damascena Flower Water comes from the Damask rose. It is a dilluted version of the Rose Essential oil.

The Damask Roses' petals have been found to help sooth skin. The petals also contain antioxidant compounds.

We don't have a description for Urtica Dioica.

Aloe Barbadensis Leaf Juice comes from leaves of the aloe plant. Aloe Barbadensis Leaf Juice is best known for helping to soothe sunburns. It is also anti-inflammatory, moisturizing, antiseptic, and can help heal wounds.

Aloe is packed with good stuff including Vitamins A, C, and E. These vitamins are antioxidants, which help fight free-radicals and the damage they may cause. Free-radicals are molecules that may damage your skin cells, such as pollution.

Sodium Hyaluronate is hyaluronic acid's salt form. It is commonly derived from the sodium salt of hyaluronic acid.

Like hyaluronic acid, it is great at holding water and acts as a humectant. This makes it a great skin hydrating ingredient.

Limnanthes Alba Seed Oil is the oil extracted from the seeds of the meadowfoam plant. This oil is non-fragrant and is an emollient. As an emollient, meadowfoam seed oil helps soften and hydrate the skin.

Due to its structure, meadowfoam seed oil is stable and has a long shelf life. It has the highest concentration of stable fatty-acids among plant oils. This makeup helps prevent it from degrading once exposed to oxygen.

Cocos Nucifera Oil is obtained from the kernels of the coconut fruit. In other words, this is coconut oil.

Coconut Oil is rich in fatty acids with lauric acid making up the majority of these. It also contains linoleic acid. Due to this high fatty acid content, coconut oil helps trap moisture and soften skin.

We don't have a description for Pinus Pinaster Leaf Extract.

Rosehip Oil is a nonfragrant plant oil. Rosehips are a fruit from a rose bush and are edible. This oil helps even out skin tone, has anti-aging properties, and is good for reducing inflammation.

Rosehip contains Vitamin C, Vitamin E, fatty acids and linolenic acids. These nourish your skin barrier. Having hydrated skin may help reduce the appearance of fine-lines and wrinkles.

Daucus Carota Sativa Seed Oil is the oil obtained from the seed of the edible carrot. The oil is created by steaming and distilling the seeds of the plant.

Carrot Seed Oil has hydrating, anti-inflammatory, and antioxidant properties.

Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.

On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.

Guar gum is made from the guar bean, a plant native to India. It is considered a form of polysaccharide and naturally contains sugar.

This ingredient is often used to thicken a product or create a gel-like consistency.

Tocopherol (also known as Vitamin E) is a common antioxidant used to help protect the skin from free-radicals and strengthen the skin barrier. It's also fat soluble - this means our skin is great at absorbing it.

Vitamin E also helps keep your natural skin lipids healthy. Your lipid skin barrier naturally consists of lipids, ceramides, and fatty acids. Vitamin E offers extra protection for your skin’s lipid barrier, keeping your skin healthy and nourished.

Squalane is an emollient that helps the skin hold onto moisture. It's an oily liquid that occurs naturally in certain types of fish and plant oils.

Because squalane boosts hydration in the skin, it also comes with plenty of benefits: it is an antioxidant and can help fight free radicals and skin damage. Squalane is also found to have a detoxifying effect when applied.

Borago Officinalis Seed Oil is from the seeds of the starflower plant. This plant grows primarily in Europe.

This oil does not have a scent. It contains fatty acids such as linolenic acid. These fatty acids help keep skin hydrated.

Oenothera Biennis Oil is the fixed oil derived from the seeds of the Evening Primrose.

Evening primrose oil is rich in fatty acids. These fatty acids include linoleic (60-85%), oleic (5-12%), palmitic (4-10%), and stearic (2-4%).

Tamarindus Indica Seed Gum is from the seeds of Tamarindus indica. It is more commonly known as tamarind.

Tamarindus Indica Seed Gum is used as a texture enhancer, emulsifier, and skin conditioner.

We don't have a description for Equisetum Arvense Juice.

Aloe Ferox Leaf Juice is the liquid expressed from the leaves of the aloe, Aloe ferox, Liliaceae.

Aloe contains the antioxidants Vitamins A, C, and E. These vitamins neutralize free radicals. It also contains sugars in the form of monosaccharides and polysaccharides, folic acid, choline, many common minerals such as calcium, 12 anthraquinones, fatty acids, amino acids, and Vitamin B12.

We don't have a description for Taraxacum Officinale Leaf Extract.

You might know this ingredient as Kale juice.

Kale is rich in Vitamin C, Vitamin A and vitamin K.

Spirulina Platensis Powder comes from the alga called Spirulina platensis. It has wound-healing, antioxidant, and soothing properties.

Antioxidants help protect the skin against free-radical molecules. These molecules may originate from UV rays or pollution. Spirulina Platensis is rich in beta-carotene, a potent antioxidant.

We don't have a description for Chlorella Ferment.

Rhodymenia Palmata Extract is an antioxidant.

We don't have a description for Fucus Vesiculosus.

We don't have a description for Lactobacillus/Kelp Ferment Filtrate.

Polysorbate 80 is a surfactant and emulsifier. It is used to keep ingredients together, and prevent oils and waters from separating.

It is made from polyethoxylated sorbitan and oleic acid. This ingredient can be found in cosmetics, foods, and medicine. It is water-soluble.

We don't have a description for Cucumis Melo Juice.

Citric Acid is an AHA derived from citrus fruits (think oranges, lemons, and limes!).

If you spot Citric Acid near the end of an ingredient list, it's likely there as a pH adjuster rather than an active ingredient.

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. Leuconostoc comes from lactic acid. This bacteria is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).

Leuconostoc/Radish Root Ferment Filtrate has antimicrobial properties and helps prevent the growth of bacteria in a product.