Cyamopsis Tetragonoloba Gum
Explained
Guar gum is made from the guar bean, a plant native to India. It is considered a form of polysaccharide and naturally contains sugar.
This ingredient is often used to thicken a product or create a gel-like consistency.
It also has emulsion properties to help keep ingredients together.
See all 480 products with Cyamopsis Tetragonoloba Gum
What it does
Emulsion Stabilising
Stabiliziing emulsion, making two non-mixable ingredients stable
Masking
Obscuring or blocking
Alternative names
Guar Gum
Prevalence
Less common
Percentage of products that contain it
0.5%
Top categories
Eye Care
Treatments
Moisturizers
Position
Predominant list placement
Bottom 50%
References
Products with Cyamopsis Tetragonoloba Gum
CosIng Data
CosIng ID
75398
INCI Name
CYAMOPSIS TETRAGONOLOBA GUM
EC #
 232-536-8
All Functions
Binding, Emulsion Stabilising, Film Forming, Masking, Viscosity Controlling
