Perricone MD No Rinse Exfoliating Peel Versus innisfree Green Tea Enzyme 7% PHA Toner

PHAs are more gentle than AHAs due to their larger structure. They do not penetrate as deeply as AHAs and take a longer time to dissolve dead cells. Studies show PHAs do not cause as much irritation.

Gluconolactone has some interesting properties:

In a 2004 study, Gluconolactone was found to prevent UV damage in mouse skin cells and has not been found to increase sun sensitivity. However, we still recommend wearing SPF daily.

This ingredient is is an created by reacting gluconic acid with an alcohol.

The only catch is that HA isn't a single thing; it actually comes in a wide range of molecular weights (~50 - 2,000+ kDA) and size matters.

Some clinical evidence links low molecular weight versions to improved wrinkle depth, elasticity, anti-inflammatory effects, and barrier repair.

This is why the best HA serums blend the two sizes together so you get the best of both worlds.

The majority of cosmetic HA is produced by bacterial fermentation, typically using Streptococcus or Bacillus strains. Typical use levels in skincare sit around 0.1-2%.

A clinical study using a 0.2% low-molecular weight HA gel showed improvement in facial seborrheic dermatitis with excellent tolerance.

These are some other common types of Hyaluronic Acid:

In skincare, proteases act as biological catalysts that mimic this natural desquamation process. You can think of it as giving your skin's own renewal system a nudge.

By breaking down the bonds that hold dead skin cells together, proteases help accelerate cell turnover to:

One reason they're becoming a popular AHA alternative is because proteases are considered effective while also being well-tolerated on skin. Because they work at a protein level rather than by lowering the skin pH, they can be a good option for those sensitive to AHAs.

Available in vitro and in vivo studies show positive exfoliant results but clinical (human) trials specifically on enzymatic exfoliation are still limited at this time.

Just one thing worth noting: temperature, pH, and stabilization are important factors that affect enzyme activity. The formulation quality definitely matters with this ingredient.

This ingredient can be either microbial sourced or plant-derived (papain from papaya, bromelain from pineapple).