Disliked

Sorbic Acid

Explained

Sorbic Acid is a preservative. It is the most commonly used food preservative in the world.

Sorbic Acid is a natural antibiotic and highly effective at preventing the growth of fungus. It is less effective against bacteria.

Potassium Sorbate, another commonly-used preservative, is the potassium salt of Sorbic Acid.

Sorbic Acid may worsen eczema. We recommend speaking with a professional if you have any concerns.

Potassium sorbate and sorbic acid can be found in baked goods, cheeses, dried meats, dried fruit, ice cream, pickles, wine, yogurt, and more.

See all 2,488 products with Sorbic Acid

Users who like it
13%
Users who avoid it
87%

What it does

Preservative Tending to preserve or capable of preserving.

Alternative names

2,4-Hexadienoic Acid

Prevalence

Uncommon Percentage of products that contain it
2.9%
Top categories
Makeup
Treatments
Moisturizers
Position Predominant list placement
Bottom 25%
Concentration Concentrations we've seen
0% to 0%

References

CosIng Data

CosIng ID 38173
INCI Name SORBIC ACID
INN Name sorbic acid
EC #  203-768-7
Ph. Eur. Name acidum sorbicum
All Functions Preservative