Here is the official definition from the The International Cosmetic Ingredient Dictionary and Handbook:

“Aroma is a term for ingredient labeling used to identify that a product contains a material or combination of materials normally added to a cosmetic to produce or to mask a particular flavor.”

INCI shows the only purpose of aroma to be "flavouring".

However, due to regulation differences, some companies may use aroma in place of parfum.

In Canada, this ingredient only has to be listed in concentrations above 1%.

Camphor also possesses antibacterial and antifungal properties.

One study found camphor to be a potential anti-wrinkle ingredient. This might be due to its ability to increase elastin and collagen production. Collagen and elastin are responsible for plump and youthful looking skin.

It is best to use cosmetics with a small amount of camphor under 11%. Using topical camphor may induce irritation and redness.

In the past, camphor was traditionally made by distilling the wood of the camphor tree.

Unlike true fats, lanolin contains sterol esters instead of glycerides. It also contains fatty acids and alcohols.

Because lanolin comes from an animal, it is not considered vegan. Sheep secrete lanolin through sebaceous glands to help protect their skin from the environment.

The answer to this question depends on the brand itself. Being cruelty-free means a brand does not experiment or harm animals. We recommend looking into how brands source their lanolin. Lanolin is cruelty-free if it is gathered without harming the animal.