What's inside
What's inside
Key Ingredients
Benefits
Concerns
Ingredients Side-by-side
Water
Skin ConditioningHelianthus Annuus Seed Oil
EmollientGlycerin
HumectantCocos Nucifera Oil
MaskingCetyl Alcohol
EmollientPrunus Amygdalus Dulcis Oil
Skin ConditioningSucrose Stearate
EmollientButyrospermum Parkii Butter
Skin ConditioningGlycine Soja Oil
EmollientSimmondsia Chinensis Butter
Skin ConditioningTheobroma Cacao Seed Butter
EmollientTocopherol
AntioxidantXanthan Gum
EmulsifyingLactic Acid
BufferingMagnesium Aluminum Silicate
AbsorbentGlyceryl Laurate
EmollientSodium Stearoyl Lactylate
EmulsifyingSucrose Polystearate
EmollientPhenoxyethanol
PreservativeWater, Helianthus Annuus Seed Oil, Glycerin, Cocos Nucifera Oil, Cetyl Alcohol, Prunus Amygdalus Dulcis Oil, Sucrose Stearate, Butyrospermum Parkii Butter, Glycine Soja Oil, Simmondsia Chinensis Butter, Theobroma Cacao Seed Butter, Tocopherol, Xanthan Gum, Lactic Acid, Magnesium Aluminum Silicate, Glyceryl Laurate, Sodium Stearoyl Lactylate, Sucrose Polystearate, Phenoxyethanol
Water
Skin ConditioningIsopentyldiol
HumectantJojoba Esters
EmollientCetyl Alcohol
EmollientCetearyl Alcohol
EmollientStearyl Alcohol
EmollientTheobroma Cacao Seed Butter
EmollientRetinol
Skin ConditioningSqualane
EmollientTocopherol
AntioxidantCaprylic/Capric Triglyceride
MaskingXanthan Gum
EmulsifyingCetearyl Glucoside
EmulsifyingHydroxyacetophenone
Antioxidant1,2-Hexanediol
Skin ConditioningCaprylyl Glycol
EmollientHydrogenated Lecithin
EmulsifyingPolyglyceryl-10 Dioleate
EmulsifyingCitric Acid
BufferingSodium Gluconate
Skin ConditioningGlycine Soja Oil
EmollientPolyglyceryl-10 Dipalmitate
EmollientPhenoxyethanol
PreservativeErgothioneine
AntioxidantWater, Isopentyldiol, Jojoba Esters, Cetyl Alcohol, Cetearyl Alcohol, Stearyl Alcohol, Theobroma Cacao Seed Butter, Retinol, Squalane, Tocopherol, Caprylic/Capric Triglyceride, Xanthan Gum, Cetearyl Glucoside, Hydroxyacetophenone, 1,2-Hexanediol, Caprylyl Glycol, Hydrogenated Lecithin, Polyglyceryl-10 Dioleate, Citric Acid, Sodium Gluconate, Glycine Soja Oil, Polyglyceryl-10 Dipalmitate, Phenoxyethanol, Ergothioneine
Reviews
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Cetyl Alcohol is a fatty alcohol. Fatty Alcohols are most often used as an emollient or to thicken a product.
Its main roles are:
Though it has "alcohol" in the name, it is not related to denatured alcohol or ethyl alcohol.
The FDA allows products labeled "alcohol-free" to have fatty alcohols.
Learn more about Cetyl AlcoholGlycine Soja Oil is a plant-derived oil from soybean seeds. Like other oils, it is rich in essential fatty acids (mostly linoleic and oleic) that support skin hydration and barrier function.
The fatty acids are able to integrate into the lipid matrix of the stratum corneum to help soften skin and reduce water loss.
On top of that, soybean oil is rich in vitamins like vitamin E, a potent antioxidant.
Research on soybean's active components also point to anti-inflammatory, collagen-stimulating, antioxidant activity, and protection against UV-induced oxidative damage.
Most of this research applies to the broader soybean plant and not just the oil fraction alone.
This ingredient may not be fungal acne safe due to the oleic acid content.
Learn more about Glycine Soja OilPhenoxyethanol is a preservative that has germicide, antimicrobial, and aromatic properties. Studies show that phenoxyethanol can prevent microbial growth. By itself, it has a scent that is similar to that of a rose.
It's often used in formulations along with Caprylyl Glycol to preserve the shelf life of products.
Theobroma Cacao Seed Butter comes from the Theobroma cacoa, or Cacao tree. Cacao trees are native to tropical landscapes.
Like other plant butters, Cacao seed butter is an emollient. Emollients help soothe and soften your skin. By creating a barrier to trap moisture in, emollients help keep your skin hydrated.
Cacao seed butter contains antioxidants known as polyphenols. Antioxidants help fight free-radical molecules by stabilizing them. Unstable free-radicals may cause damage to your skin cells. Antioxidants may help with anti-aging.
Theobroma Cacao Seed Butter can be bad for acne prone skin.
Learn more about Theobroma Cacao Seed ButterTocopherol is a fat-soluble antioxidant known as Vitamin E.
You'll find this ingredient in the vast majority of skincare (for good reason). It works to neutralize free radicals, or unstable molecules generated by UV exposure, pollution, and other environmental stressors, before they can cause oxidative damage to your skin cells.
Topically applied tocopherol has been shown to protect against UV damage by ramping up the skin's own natural defense enzymes.
It also acts as a skin conditioning agent; some studies show that regular topical use can improve the skin's water-binding capacity over 2-4 weeks.
This ingredient is especially loved for being a team player. When combined with Vitamin C, the photoprotective effect of both ingredients roughly doubles and the combo also helps reduce UV-induced DNA damage.
This ingredient has some brightening potential but it's more of a prevention ingredient than spot-fader. Cell studies show it can slow down melanin production but it's worth noting that it's not the most powerful brightener out there.
In formulations, it also serves as a stabilizer that helps protect other oxidation-prone ingredients from degrading.
Concentrations usually range from 0.1-1% in most leave-on products.
Learn more about TocopherolWater. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Learn more about WaterXanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.
On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.
Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.
Learn more about Xanthan Gum