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CI 77015 is a red dye made from ferric oxide.

Synthetic Wax is created from fossil fuels such as natural gas. It is used to enhance texture, adjust pH, and as an occlusive.

It may also be used as an abrasive ingredient to exfoliate the skin.

Ci 77891 is a white pigment from Titanium dioxide. It is naturally found in minerals such as rutile and ilmenite.

It's main function is to add a white color to cosmetics. It can also be mixed with other colors to create different shades.

Ceresin is a wax derived from ozokerite. It is an alternative to beeswax.

The most common process of creating ceresin is by using heat and sulfuric acid.

We don't have a description for C12-15 Alkyl Ethylhexanoate yet.

Ci 77491 is also hydrated iron III oxide. It's sole purpose is to give a red/pink hue to products.

Iron III oxides are classified as inorganic chemicals for coloring.

We don't have a description for Acrylates/Stearyl Acrylate/Dimethicone Methacrylate Copolymer yet.

Silica is a mineral naturally found in our skin. It helps to thicken and smooth the texture of a product. It also acts as an agent for other ingredients by increasing the absorption of other ingredients into the skin.

Silica is often used for absorption and can help reduce shine when products are applied. Silica occurs in naturally in materials like clay and sandstone, and it can also be produced synthetically.

We don't have a description for Vp/Hexadecene Copolymer yet.

Euphorbia Cerifera wax comes from a shrub in Northern Mexico. It is used to stabilize formulations and has emollient properties.

Emollients form a thin layer on top of skin to prevent water from evaporating, keeping skin and lips hydrated.

Polyhydroxystearic Acid is a soft wax made from castor oil.

It is is a texture thickener, emulsifier, and film-former. Emulsifiers prevent ingredients from separating, such as oils and waters.

Ci 77499 is also hydrated iron III oxide. It is created from mixing red and black iron oxides. This helps give shades of darkness to a product.

Iron III oxides are classified as inorganic chemicals for coloring.

Lecithin is a term for a group of substances found in the cell membranes of plants, animals, and humans. They are made up of mixture of phospholipids.

This ingredient has emollient and emulsifying properties.

Ethylhexyl Palmitate is created from 2-ethylhexyl alcohol and palmitic acid. It is a fatty acid ester.

The fatty acid content of Ethylhexyl Palmitate makes it an emollient. Emollients help soften and hydrate your skin by trapping moisture within.

Isostearic acid is a saturated fatty acid. Its structure makes it a great surfactant.

Surfactants help decrease the surface tension between two liquids. This property also makes it an effective emulsifier. Emulsifiers help prevent waters and oils from separating in a product.

Isopropyl Myristate is an emollient, thickening agent, and texture enhancer. It is created from isopropyl alcohol and myristic acid.

It is used to help other ingredients be better absorbed. It is also an emollient and may help soften and hydrate the skin.

This ingredient is an emulsifier. It is created from Polyglycerin-3 and Ricinoleic Acid.

As an emulsifier, it prevents waters and oils from separating. According to a manufacturer this ingredient is fully biodegradable.

Glyceryl Caprylate comes from glycerin and caprylic acid, a fatty acid from coconut. It has emollient and emulsifier properties.

As an emollient, it helps hydrate your skin. Emollients work by creating a barrier on your skin to trap moisture in, helping to keep your skin soft and smooth.

Caprylyl Glycol is a humectant and emollient, meaning it attracts and preserves moisture.

It is a common ingredient in many products, especially those designed to hydrate skin. The primary benefits are retaining moisture, skin softening, and promoting a healthy skin barrier.

Dimethicone is a type of synthetic silicone created from natural materials such as quartz.

What it does:

Triethoxycaprylylsilane is a silicone used to bind and stabilize ingredients.

As an emulsifier, it helps prevent ingredients from separating. This can help elongate the shelf life of products.