What's inside
What's inside
Key Ingredients
Benefits
Concerns
Ingredients Side-by-side
Water
Skin ConditioningButyrospermum Parkii Butter
Skin Conditioning
Glycerin
Humectant
Dimethicone
Emollient
Niacinamide
Smoothing
Cetearyl Alcohol
Emollient
Brassica Campestris Seed Oil
Skin Conditioning
Glyceryl Stearate
Emollient
Ammonium Polyacryloyldimethyl Taurate
Emulsion StabilisingPEG-100 Stearate
Propanediol
Solvent
Ophiopogon Japonicus Root Extract
Skin ConditioningPEG-20 Methyl Glucose Sesquistearate
Emulsifying
Sorbitan Tristearate
EmulsifyingDimethiconol
Emollient
Sodium Chloride
Masking
Mannose
HumectantCoco-Betaine
CleansingDisodium EDTA
Capryloyl Glycine
CleansingCaprylyl Glycol
Emollient
Vitreoscilla Ferment
Skin ConditioningCitric Acid
Buffering
Maltodextrin
Absorbent
Xanthan Gum
EmulsifyingTocopherol
Antioxidant
Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate
Antioxidant
Water, Butyrospermum Parkii Butter, Glycerin, Dimethicone, Niacinamide, Cetearyl Alcohol, Brassica Campestris Seed Oil, Glyceryl Stearate, Ammonium Polyacryloyldimethyl Taurate, PEG-100 Stearate, Propanediol, Ophiopogon Japonicus Root Extract, PEG-20 Methyl Glucose Sesquistearate, Sorbitan Tristearate, Dimethiconol, Sodium Chloride, Mannose, Coco-Betaine, Disodium EDTA, Capryloyl Glycine, Caprylyl Glycol, Vitreoscilla Ferment, Citric Acid, Maltodextrin, Xanthan Gum, Tocopherol, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate
Reviews
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Stay hydrated!
Learn more about Water
