What's inside
What's inside
Key Ingredients
Benefits
Concerns
Ingredients Side-by-side
Camellia Sinensis Leaf Water
Masking
Cocos Nucifera Water
Masking
Leuconostoc/Radish Root Ferment Filtrate
Antimicrobial
Glycyrrhiza Glabra Root Extract
Bleaching
Acetyl Glucosamine
Skin Conditioning
Niacinamide
Smoothing
Sodium Salicylate
Preservative
Beta-Glucan
Skin Conditioning
Rosmarinus Officinalis Water
MaskingLactobacillus Ferment
Skin Conditioning
Galactooligosaccharides
HumectantLavandula Angustifolia Oil
Masking
Curcuma Longa Root Extract
Masking
Helichrysum Italicum Flower Oil
Masking
Daucus Carota Sativa Seed Extract
Emollient
Myrtus Communis Oil
Masking
Camellia Sinensis Leaf Water, Cocos Nucifera Water, Leuconostoc/Radish Root Ferment Filtrate, Glycyrrhiza Glabra Root Extract, Acetyl Glucosamine, Niacinamide, Sodium Salicylate, Beta-Glucan, Rosmarinus Officinalis Water, Lactobacillus Ferment, Galactooligosaccharides, Lavandula Angustifolia Oil, Curcuma Longa Root Extract, Helichrysum Italicum Flower Oil, Daucus Carota Sativa Seed Extract, Myrtus Communis Oil
Aloe Barbadensis Leaf Juice
Skin Conditioning
Oryza Sativa Extract
Absorbent
Camellia Sinensis Leaf Extract
Antimicrobial
Water
Skin ConditioningLeuconostoc/Radish Root Ferment Filtrate
Antimicrobial
Lactobacillus
Skin ConditioningCocos Nucifera Fruit Extract
Emollient
Hydrolyzed Corn Starch
HumectantBeta Vulgaris Root Extract
Skin ConditioningCaprylic/Capric Triglyceride
Masking
Panthenol
Skin Conditioning
Phospholipids
Skin Conditioning
Anhydroxylitol
Humectant
Lauryl Glucoside
CleansingMyristyl Glucoside
CleansingPolyglyceryl-6 Laurate
Emulsifying
Salvia Hispanica Seed Extract
EmollientHaematococcus Pluvialis Extract
Antioxidant
Polyacrylate Crosspolymer-6
Emulsion StabilisingGlycyrrhiza Glabra Root Extract
Bleaching
Citrus Aurantium Dulcis Peel Oil
Masking
Citrus Aurantium Amara Peel Oil
Skin Conditioning
Cananga Odorata Flower Oil
Masking
Potassium Sorbate
Preservative
Aloe Barbadensis Leaf Juice, Oryza Sativa Extract, Camellia Sinensis Leaf Extract, Water, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus, Cocos Nucifera Fruit Extract, Hydrolyzed Corn Starch, Beta Vulgaris Root Extract, Caprylic/Capric Triglyceride, Panthenol, Phospholipids, Anhydroxylitol, Lauryl Glucoside, Myristyl Glucoside, Polyglyceryl-6 Laurate, Salvia Hispanica Seed Extract, Haematococcus Pluvialis Extract, Polyacrylate Crosspolymer-6, Glycyrrhiza Glabra Root Extract, Citrus Aurantium Dulcis Peel Oil, Citrus Aurantium Amara Peel Oil, Cananga Odorata Flower Oil, Potassium Sorbate
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Glycyrrhiza Glabra Root Extract is an extract of the roots of Licorice. It has been found to have several benefits such as skin hydrating, conditioning, and soothing.
One component, glabridin, has extra potent antioxidant and soothing properties. It has also been found to block pigmentation from UVB rays in guinea pigs.
Licorice Root also contains a flavonoid. Flavonoids are a natural substance from in plants. Flavonoids also have antioxidant properties.
Another component, glycyrrhizin, has been found to have anti-inflammatory and antimicrobial benefits. This may make licorice root extract effective at treating acne. However, more research is needed to support this.
Liquiritin is one of the flavone compounds found in licorice. It has been found to help lighten skin by preventing tyrosinase from reacting with tyrosine. When the two react, protein is converted to melanin. Melanin is the substance in your body that gives your features pigmentation.
Learn more about Glycyrrhiza Glabra Root ExtractLeuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. The trade name for this ingredient is Leucidal.
Leuconostoc comes from lactic acid.
This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product.
Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).
Learn more about Leuconostoc/Radish Root Ferment Filtrate
