Explained
Lactobacillus is a type of bacteria. It makes up most of the food fermenting lactic acid bacteria. It is used to create wine, yogurt, cheese, sauerkraut, pickles, beer, cider, kimchi, cocoa, kefir.
Lactobacillus has antibacterial and antifungal properties (that's why we can eat the fermented foods above).
Lactobacillus is also skin conditioning and helps soothe the skin.
Read about lactobacillus ferment here.
People also like: Niacinamide, Hyaluronic Acid, Camellia Sinensis Leaf Extract
People also dislike: Galactomyces Ferment Filtrate, Niacinamide, Yeast Beta-Glucan
Lactobacillus is a rare cosmetic ingredient, with about 1.1% of the products in our database containing it.
What it does:
Community Stats
54 people from our community have liked or disliked this ingredient.
Users who like it 💖
Often have the following skin types:
Usually have one or more of the following skin concerns:
Where it's used
Lactobacillus is most often found as ingredient number 17 within an ingredient list.
Of the 12 products in our database that have a known concentration of Lactobacillus, we've seen concentrations from 0.01% to 60% specified within their ingredient lists.
These are the categories of products that use Lactobacillus the most:
References
Products with Lactobacillus
CosIng Data
- CosIng ID: 84107
- INCI Name: LACTOBACILLUS
- EC #: Â -
- All Functions: Skin Conditioning
