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Lactobacillus

Our database includes 751 products that contain Lactobacillus.

Explained

Lactobacillus is a type of bacteria. It makes up most of the food fermenting lactic acid bacteria. It is used to create wine, yogurt, cheese, sauerkraut, pickles, beer, cider, kimchi, cocoa, kefir.

Lactobacillus has antibacterial and antifungal properties (that's why we can eat the fermented foods above).

Lactobacillus is also skin conditioning and helps soothe the skin.

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What it does

Skin Conditioning To hydrate and soften skin

Prevalence

Uncommon Percentage of products that contain it
1.2%
Top categories
Treatments
Cleansers
Makeup
Position Predominant list placement
Bottom 50%
Concentration Concentrations we've seen
0% to 60%

References

CosIng Data

CosIng ID 84107
INCI Name LACTOBACILLUS
EC #  -
All Functions Skin Conditioning