What's inside
What's inside
Key Ingredients
No key ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Water
Skin ConditioningCetearyl Alcohol
EmollientCyclopentasiloxane
EmollientGlycerin
HumectantPhenoxyethanol
PreservativeGlyceryl Stearate
EmollientIsohexadecane
EmollientSodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
Emulsion StabilisingPropylene Glycol
HumectantXanthan Gum
EmulsifyingEthylhexylglycerin
Skin ConditioningDisodium EDTA
Aloe Barbadensis Leaf Extract
EmollientLactic Acid
BufferingArginine
MaskingPolysorbate 80
Emulsifying
Reviews
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Arginine is a semi-essential amino acid. This just means our bodies can product a bit on its own, but sometimes needs a little boost from food sources.
It is a part of your skin's natural moisturizing factor (NMF), or the water-loving molecules in your outermost layer of skin (stratum corneum) that keeps everything hydrated and happy.
Here's an interesting thing about Arginine: your skin converts it into urea through the Krebs-Henseleit urea cycle. Urea is one of the most effective humectants your skin naturally produces.
A clinical study showed applying 2.5% arginine hydrochloride to atopic dermatitis skin showed significant urea levels in the stratum corneum and improved moisture in just four weeks.
Arginine is also a precursor to nitric oxide; nitric oxide improves microcirculation and supports wound healing and collagen synthesis.
One study found that an amino acid complex containing Arginine reduced skin irritation, improved hydration, and accelerated skin repair in clinical / in-vivo studies.
Arginine itself is an amino acid and not a fatty acid, oil, or ester. On its own, it's not a direct food source for Malassezia, or the yeast that causes fungal acne.
Learn more about ArgininePhenoxyethanol is a preservative that has germicide, antimicrobial, and aromatic properties. Studies show that phenoxyethanol can prevent microbial growth. By itself, it has a scent that is similar to that of a rose.
It's often used in formulations along with Caprylyl Glycol to preserve the shelf life of products.