Biodance Collagen Peptide Jelly Serum Mist Versus Biodance Collagen Gel Toner Pads

On top of that, this ingredient can counteract the effects of hard water by binding to the minerals in it.

One thing worth knowing is that Disodium EDTA has been shown to be a mild penetration enhancer. It can help other ingredients absorb into skin more effectively which can be a double-edged sword (great for actives, but can also make the active too strong if you have sensitive skin).

Clinical patch testing showed no significant skin irritation at typical use concentrations and minimal dermal absorption.

You'll most likely see this ingredient near the end of an ingredient list. It's typically found in concentrations less than 1%.

GFF works by stimulating filaggrin production in the skin. Filaggrin is a protein that binds structural proteins in the outer skin layer together to form a tight barrier that shields against allergens, bacteria, and moisture loss.

It's also a key building block of our natural moisturizing factors (NMF), or the network of compounds that keep skin plump and hydrated.

By boosting filaggrin, GFF helps strengthen both our barrier and our skin's ability to retain moisture.

Beyond hydration, GFF has notable antioxidant properties that help protect against oxidative stress and UV-induced inflammation.

Research also suggests it may help regulate sebum and keratin production. This could be an interesting option for those concerned about oiliness or skin texture.

Fungal acne:
This ingredient doesn't contain fatty acids or oils that could feed Malassezia, and the yeast used to make it (Galactomyces) is a different genera of fungi from Malassezia. The presence of one doesn't stimulate the other.

However, there is a concern raised by some communities that this ingredient could trigger a reaction in people who are broadly sensitive to yeast/fungal-derived ingredients.

Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.

Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.

This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.

Just know very high concentrations (>40%) can feel tacky in low humidity.

Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.

Because hydrolyzed hyaluronic acid is smaller in size, it can slip past your outermost layer of skin more easily than full-sized HA.

Most formulations will combine all sizes to get the best of both worlds.

Typical usage levels range from 0.01-1%. Any percentage higher than 2% might become goopy and tacky.

It's designed to mimic the collagen-stimulating activity in your skin by copying a snippet of one of your skin's own matrix proteins. This nudges fibroblasts into making more collagen while inhibiting the enzyme that breaks down skin protein.

The manufacturer's in vivo study of 45 volunteers found 1% and 2.5% reduced the appearance of wrinkles by 7% and 12% respectively, after using it twice daily for 84 days.

This is in the expected range for peptides; they're slow and cumulative actives and not overnight fixers.

Typical use levels range from 1-3% and this ingredient gets along with pretty much everything.

On the fungal acne front:
Although palmitic acid sits in the chain length that Malassezia can feed on, this ingredient has it locked in an amine bond. This makes it hard for Malassezia to access as a source of food, and therefore fungal acne safe.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.