Gellan Gum
Explained
Gellan Gum is a high-molecular weight heteropolysaccharide gum. It is created by the process of pure-culture fermentation with the bacterium Pseudomonas elodea.
Gellan Gum is used to stabilize products. This helps improve the texture, consistency, and shelf life.
See all 513 products with Gellan Gum
Users who like it
38%
Users who avoid it
63%
Prevalence
Less common
Percentage of products that contain it
0.4%
Top categories
Treatments
Makeup
Moisturizers
Position
Predominant list placement
Bottom 50%
References
CosIng Data
CosIng ID
33988
INCI Name
GELLAN GUM
EC #
 275-117-5
All Functions
Film Forming, Viscosity Controlling
