Facial Treatment
General Moisturizer
Malaysian Malaysia
Malaysian Malaysia

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What's inside

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Absorbs Well 75% Hydrating 75% Works Well 75%

Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Cleansing, Skin Conditioning, Smoothing

Alpha-Glucan Oligosaccharide is a prebiotic. It prevents harmful bacteria from growing on skin by keeping the skin's microbiome in balance.

Another benefit of this ingredient is its antioxidant properties. Antioxidants protect our skin from oxidative damage.

Skin Conditioning

Aspergillus Ferment is created when Aspergillus fungi is fermented under controlled conditions. This is the same fungi used to make sake, miso, and soy sauce.

The fungi breaks down to produce a mix of enzymes, amino acids, vitamins, and bioactive compounds during fermentation.

One such compound is kojic acid; kojic acid is widely considered a gentler alternative to hydroquinone. You should know: the amount of kojic acid in Aspergillus Ferment will vary depending on species used and how the fermentation was done.

There's an in-vitro study from 2019 found that ceramide-like compounds from Aspergillus luchuensis helped skin cells turn on the genes related to barrier repair and moisture retention. Just keep in mind this was tested on cells in a lab and not on actual people's faces.

If you're someone who deals with fungal acne (malassezia folliculitis), you might want to instinctively want to skip this ingredient.

That's understandable since it is derived from a fungus. It's worth knowing that Aspergillus and Malassezia are completely different organisms and there's no research suggesting that Aspergillus Ferment feeds or worsens malassezia overgrowth on the skin.

However, if you're actively managing fungal acne, being cautious with any new ingredient is reasonable.

Learn more about Aspergillus Ferment
Skin Conditioning

Lactobacillus is the INCI name for the live, whole lactic bacteria culture itself and is classified as a skin conditioning agent.

It is the same genus of probiotic that you can find in yogurt or fermented foods and it shows up at low levels naturally on human skin.

This ingredient is more of a microbiome agent rather than an active; it helps rebalance the skin's microbial community.

The bacteria and their metabolites produce lactic acid and other antimicrobial compounds that crowd out the "bad bacteria". Research on Lactobacillus strains shows activity against pathogens and acne-causing bacteria.

One strain, Lactobacillus plantarum, has also been shown to boost collagen synthesis and lower melanin synthesis in lab and clinical observation.

The most eye-catching data comes from acne research, a topical cream with live lactobacilli was well-tolerated and improved skin hydration by 37.3% after 14 days of use and 45.6% after 28 days.

Sources for this ingredient are usually fermented substrates like dairy, soy, or rice.

In general, this is a low-irritation and well-tolerated ingredient that plays nice with most of your routine.

One thing to keep in mind is that live bacteria are hard to keep alive inside of a skincare product. They struggle to survive on the shelf and don't get along with the preservatives that stop products from spoiling.

That's why you'll see ferment and postbiotic forms instead, like Lactobacillus Ferment or Lactobacillus Ferment Lysate.

There isn't a fixed percentage for this ingredient since it is dosed by strain and viable count.

On the fungal acne front: Lactobacillus is a bacterium (not a fungus). The whole culture contains no fatty acids, esters, or oils that Malassezia can feed on so it is considered fungal acne safe.

Learn more about Lactobacillus
Absorbent, Emulsion Stabilising, Skin Conditioning

Maltodextrin is a polysaccharide. It is derived from starch such as rice, corn, wheat, or potato starch.

In food, Maltodextrin is used to improve the texture and thicken a product. Due to its structure, it can help create a gel texture. As an emulsion stabilizer, it helps keep the ingredients in a product together.

As a polysaccharide, Maltodextrin has moisturizing properties. Polysaccharides are a type of carbohydrate. The top layer of skin uses polysaccharides to retain water, keeping the skin hydrated.

Maltodextrin is water soluble and has a sweet taste.

Learn more about Maltodextrin

Polymnia Sonchifolia Root Juice comes from the roots of the Yacon plant native to South America. It is a skin conditioning ingredient that helps keep skin feeling soft and hydrated.

Yacon roots are naturally loaded with fructooligosaccharides (FOS), a type of prebiotic sugar. Prebiotics like FOS help feed the "good" bacteria on your skin to support a healthy and balanced environment.

This root juice also contains antioxidant compounds (like chlorogenic acid and caffeic acid).

Just so you know, Yacon belongs to the daisy family so be sure to patch test if you have a known allergy to plants in that family.

Learn more about Polymnia Sonchifolia Root Juice
Skin Conditioning, Solvent

Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.

So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Learn more about Water

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