Follain Hydrating Cleanser

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Because it has a neutral charge, it is compatible with a wide range of ingredients and stays stable across a broad pH range/water hardiness conditions.

Patch testing has shown it to have the lowest irritation potential among common cleansing surfactants (like SLS).

Typical use levels range from 5-20% in rinse-off cleansers.

One thing worth knowing: The American Contact Dermatitis Society named the parent family, alkyl glucosides, "Allergen of the Year" in 2017. The prevalence of allergy is pretty low but be sure to patch test if you've reacted to "gentle" or sulfate-free cleansers before.

This ingredient is fungal acne safe because the fatty alcohol portion of this ingredient is not within the C11-24 chain length that Malassezia can metabolize.

Rinse-off concentrations typically range from 2-25%.

The finished product sits at a fairly high pH (~9-11) because it's a true soap. This just means it can feel drying or slightly stripping if a formula isn't balance with emollients.

Allergy and irritation risk is low as this ingredient was found to be an irritant in less than 1% of subjects (2 of these subjects had active psoriasis and 3 had active eczema).

Fungal acne: The Malassezia yeast feeds on fatty acids in the ~C12-24 range, and Potassium Cocoate is made of exactly those (Lauric C12, Myristic C14, Palmitic C16, Oleic C18:1). Lab studies have shown the yeast can take up Lauric Acid and grows readily on Palmitic Acid. Therefore, this ingredient may not be fungal acne safe.

A 2024 review found evidence for the Rosa canina species supports its use for scarring, hyperpigmentation, wrinkles, and atopic dermatitis; this was mostly credited to its vitamin C content and fatty acid composition as the primary active mechanisms.

You might see this ingredient marketed as a "natural retinol". Some rosehip seed oils contains traces of all-trans-retinoic acid but these trace amounts are far below biologically active levels.

The Cosmetic Ingredient Review Panel has deemed this ingredient safe and it's well-tolerated.

Fungal acne: The fatty acids of this oil fall into the C11-24 range that Malassezia yeast can metabolize, so this ingredient may not be fungal acne safe.

Studies show green tea extract and its catechins (like epigallocatechin gallate (EGCG)) help your skin cells product energy more efficiently and reducing the number of free-radicals that can damage your skin from the inside.

In lab-grown skin models, this translated to younger, healthier, and stronger skin.

There's also good sun protection data; researchers saw less DNA damage and redness on human skin when green tea was applied before UVB exposure. And the more they applied, the better the protection.

Needless to say, this ingredient shouldn't replace your sunscreen. But it is a great supportive ingredient that you can already find in many sunscreens and antioxidant serums.

A 2009 study found a 2% green tea lotion was effective for mild-to-moderate acne thanks to its anti-inflammatory and mild antimicrobial activity.

The quality of the extract matters a lot here:

Good extracts contain 50-90% catechins while lower quality ones are mostly there for marketing. We recommend reaching out to the brand if you have questions about the quality or source of their ingredients.

Human Repeated Insult Patch Testing showed no irritation or sensitization at use concentrations (0.86% in leave-on products and up to 30% as leaf water).

Here's what the research shows:

In-vitro shows it calms inflammation signals; the most skin-relevant study put a kelp extract on human skin cells and then hit them with inflammatory triggers. The kelp-treated cells produced less of the inflammatory messenger molecules that normally get released.

In a realistic 3D model of skin, the pre-treated tissue held onto its cell-to-cell "seals" better and leaked less water (basically the lab version of a strong vs. weak skin barrier).

Two honest notes: the seal effect only showed up in the 3D model and at higher doses the extract started harming the cells (so more might not be better)

Fucoidan is why kelp gets talked about; it's the sulfated sugar molecule that brands like to name-drop. When four fucoidans were compared, the one from Macrocystis pyrifera was the most active. Just know this was from immune research and not skincare research.

On real people, the numbers look good (with an asterisk). The strongest evidence is all on Macrocystis Pyrifera Ferment inside one company's finished serum and not the plain extract.

Using it twice daily for eight weeks raised skin moisture 16 percent and cut water loss through the skin by 11 percent. A stripping test that repeatedly tapes and peels the skin surface found treated skin held up 30 percent better.

The standout result: half the face was prepped for three weeks and then the whole face got a 70 percent glycolic peel. The prepped side had recovered 71 percent of its barrier versus 23 percent untreated two hours later. A separate review also reported less visible redness and improvement in visible aging measures.

Three asterisk: It's the ferment, not the extract. The kelp isn't necessarily doing all the work since it's the whole formula. And it was funded by The Estée Lauder Companies with several authors on staff.

There's no fixed concentration published for this ingredient but real-world use survey shows this ingredient can be used up to 36%. There's an extra wrinkle for leave-on products since these extracts are usually supplier pre-diluted in water, glycerin, or propanediol.So "5%" on the bottle might mean under 1% for actual kelp solids.

On allergies: kelp is naturally iodine-rich, so people with a known iodine or seafood ingredient sensitivity should patch test.

You'll see algae listed as a 5/5 on a lot of pore-clogging charts and that number doesn't come from anywhere; it's not in the original rabbit-ear studies that most comedogenic ratings trace back to.

The reasoning behind the reputation is that seaweed is high in iodine and iodine can trigger acne-like breakouts when eaten. This traces back to a 1976 letter in Archives of Dermatology describing two women whose breakouts cleared after they stopped taking high-dose kelp supplements orally.

And the reaction of these two women wasn't clogged pores at all: it was an iodine-triggered pustular rash. Later research found normal dietary iodine doesn't meaningfully affect acne either and nobody has shown topical algae delivers enough iodine to matter.

What we do have is dozens of brown and red algae ingredients found to be non-irritating and non-sensitizing, and a handful of studies that found algae compounds may actually help acne.

However, plenty of people do report breaking out from algae-containing products. Skin is individual and it's worth avoiding if yours has reacted to algae before.

Limonene is a known skin sensitizer. Because grapefruit peel oil can contain furanocoumarins, this ingredient can also cause phototoxicity. It is possible to created furanocoumarin-free versions that are not phototoxic; it is best to reach out to the brand if you have questions about this ingredient in your cosmetics.

However, this exfoliating effect only happens at high concentrations (20%) which can be hard to find in cosmetic products.

Due to this, citric acid is usually included in small amounts as a pH adjuster. This helps keep products slightly more acidic and compatible with skin's natural pH.

In skincare formulas, citric acid can:

While it can provide some skin benefits, research shows lactic acid and glycolic acid are generally more effective and less irritating exfoliants.

Most citric acid used in skincare today is made by fermenting sugars (usually from molasses). This synthetic version is identical to the natural citrus form but easier to stabilize and use in formulations.

Rosacea skin has a lower threshold for acids generally, with 62.5% of rosacea subjects in one study reacting to lactic acid in a sting test. This is why we mark citric acid as a potential rosacea trigger.

However, this ingredient shows up as a pH adjuster or chelator at roughly 0.1-1% in many products. These low levels are unlikely to be an issue for rosacea skin and becomes a potential trigger at exfoliating concentrations (20%). Because everybody's skin is unique, we recommend a patch test if you are unsure.

As a co-emulsifier, its "head" and "tail" sit at the oil-water interface. But overall, the short C8 tail and not being water soluble means it doesn't really have the muscle to emulsify a formula on its own. That's why you'll often see it paired with a primary emulsifier like Cetearyl Glucoside.

Interestingly, Glyceryl Caprylate acts as a preservative booster. This is because its fatty-acid backbone disrupts microbial lipid membranes. It shows excellent activity against bacteria and yeast but is weaker against mold.

Typical concentrations range from 0.5-1% and this ingredient is generally non-irritating.

Because this ingredient has a C8 fatty acid chain, it is outside the range that the Malassezia yeast metabolizes (making it fungal acne safe).

Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.

Industry-reported use ranges from 8% in rinse-off products and 2% in leave-on formulations.

This ingredient is often chosen as a biodegradable, gentler-sounding alternative to EDTA. It also pulls double duty as a mild humectant and pH buffer.

Typical use levels sit around 0.1-1% and supplier documents list up to 10% as an acceptable ceiling. Industry data found this ingredient family is mostly used well below 1% in leave on products.

Allergy risk is very low; animal testing has found it to be non-irritating to skin and eyes, mutagenicity assays came back negative, and there are no published reports of allergic contact dermatitis to it.

Caprylhydroxamic Acid is often used with natural antimicrobial products as an alternative to preservatives.

Both potassium sorbate and sorbic acid can be found in baked goods, cheeses, dried meats, dried fruit, ice cream, pickles, wine, yogurt, and more.

You'll often find this ingredient used with other preservatives.

Sodium benzoate works as a preservative by inhibiting the growth of bacteria inside of cells. It prevents the cell from fermenting a type of sugar using an enzyme called phosphofructokinase.

It is the salt of benzoic acid. Foods containing sodium benzoate include soda, salad dressings, condiments, fruit juices, wines, and snack foods.

Studies for using ascorbic acid and sodium benzoate in cosmetics are lacking, especially in skincare routines with multiple steps.

We always recommend speaking with a professional, such as a dermatologist, if you have any concerns.