Essence
Facial Treatment
Japanese Japan
Japanese Japan

What's inside

What's inside

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3.90
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Absorbs Well 58% Expensive 58% Hydrating 58%
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Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Humectant, Masking, Skin Conditioning

Butylene Glycol (or BG) is used within cosmetic products for a few different reasons:

Overall, Butylene Glycol is a safe and well-rounded ingredient that works well with other ingredients.

Though this ingredient works well with most skin types, some people with sensitive skin may experience a reaction such as allergic rashes, closed comedones, or itchiness.

Learn more about Butylene Glycol

Galactomyces Ferment Filtrate (GFF) is a byproduct of fermenting Galactomyces yeast (the same yeast traditionally used to brew sake, Japan's beloved rice wine).

Sake brewers have long been known for their remarkably youthful hands. This is what actually first sparked scientific interest in GFF's skin benefits.

GFF works by stimulating filaggrin production in the skin. Filaggrin is a protein that binds structural proteins in the outer skin layer together to form a tight barrier that shields against allergens, bacteria, and moisture loss.

It's also a key building block of our natural moisturizing factors (NMF), or the network of compounds that keep skin plump and hydrated.

By boosting filaggrin, GFF helps strengthen both our barrier and our skin's ability to retain moisture.

Beyond hydration, GFF has notable antioxidant properties that help protect against oxidative stress and UV-induced inflammation.

Research also suggests it may help regulate sebum and keratin production. This could be an interesting option for those concerned about oiliness or skin texture.

Fungal acne:
This ingredient doesn't contain fatty acids or oils that could feed Malassezia, and the yeast used to make it (Galactomyces) is a different genera of fungi from Malassezia. The presence of one doesn't stimulate the other.

However, there is a concern raised by some communities that this ingredient could trigger a reaction in people who are broadly sensitive to yeast/fungal-derived ingredients.

Learn more about Galactomyces Ferment Filtrate
Preservative

Methylparaben is a synthetic preservative and one of the most widely used in the world. It has a simple, but important job: prevent your products from going bad by stopping bacteria, yeast, and mold from growing.

Typical use levels are low, often 0.1-0.3%.

This is also one of the most heavily studied preservatives out there and major regulatory bodies have repeatedly given it the green light.

In 2023, the EU's Scientific Committee on Consumer Safety (SCCS) confirmed that this ingredient is safe up to 0.4% on its own, of up to 0.8% when mixed with other paraben esters.

Here's the science behind the noise behind parabens/hormones as well:

Methylparaben shows very weak estrogen-like activity in vitro tests (more than 1,000x weaker than your body's own estradiol). In vivo (live-organism) studies don't support a meaningful endocrine-disrupting effect either.

You get a stronger estrogenic effect from eating tofu, actually.

It's also a low sensitizer and allergic reactions are uncommon; they usually happen on damage or broken skin.

There is a caveat: France has proposed to formally re-examine its endocrine classification in 2025 so the regulatory conversation isn't fully closed as of yet.

But as it stands today, this ingredient is considered safe at permitted levels.

Learn more about Methylparaben
Skin Conditioning, Solvent

Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.

So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Learn more about Water

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