What's inside
What's inside
Key Ingredients
Benefits
Concerns
Ingredients Side-by-side
Zea Mays Starch
Absorbent
Sodium Cocoyl Isethionate
Cleansing
Sodium Lauroyl Glutamate
Hydroxypropyl Starch Phosphate
Diglycerin
Humectant
Allantoin
Skin Conditioning
Bromelain
Skin ConditioningWater
Skin ConditioningMaltodextrin
Absorbent
Squalane
Emollient
Salicylic Acid
Masking
Glycolic Acid
Buffering
Sapindus Trifoliatus Fruit Extract
Skin ConditioningPolygala Tenuifolia Root Extract
Skin ConditioningYucca Schidigera Root Extract
Skin ConditioningSaponaria Officinalis Leaf/Root Extract
Skin Conditioning1,2-Hexanediol
Skin Conditioning
Zea Mays Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Hydroxypropyl Starch Phosphate, Diglycerin, Allantoin, Bromelain, Water, Maltodextrin, Squalane, Salicylic Acid, Glycolic Acid, Sapindus Trifoliatus Fruit Extract, Polygala Tenuifolia Root Extract, Yucca Schidigera Root Extract, Saponaria Officinalis Leaf/Root Extract, 1,2-Hexanediol
Zea Mays Starch
Absorbent
CI 77004
Cosmetic ColorantSodium Bicarbonate
Abrasive
Sodium Cocoyl Isethionate
Cleansing
Sodium Lauroyl Glutamate
Citric Acid
Buffering
Sodium Polyacrylate
Absorbent
Diglycerin
Humectant
Allantoin
Skin Conditioning
Water
Skin ConditioningMaltodextrin
Absorbent
Papain
Skin ConditioningOryza Sativa Powder
Oryza Sativa Lees Extract
Skin ConditioningOryza Sativa Bran Water
Masking
Butylene Glycol
Humectant
1,2-Hexanediol
Skin Conditioning
Ceramide NP
Skin Conditioning
Ascorbic Acid
Antioxidant
Alpha-Arbutin
Antioxidant
Glucose
Humectant
Oryza Sativa Extract
Absorbent
Protease
Exfoliating
Dipropylene Glycol
HumectantGlycerin
Humectant
Tartaric Acid
Buffering
Lactic Acid
Buffering
Oryza Sativa Seed Protein
Antioxidant
Hydrolyzed Rice Protein
Skin ConditioningCaprylyl Glycol
Emollient
Zea Mays Starch, CI 77004, Sodium Bicarbonate, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Citric Acid, Sodium Polyacrylate, Diglycerin, Allantoin, Water, Maltodextrin, Papain, Oryza Sativa Powder, Oryza Sativa Lees Extract, Oryza Sativa Bran Water, Butylene Glycol, 1,2-Hexanediol, Ceramide NP, Ascorbic Acid, Alpha-Arbutin, Glucose, Oryza Sativa Extract, Protease, Dipropylene Glycol, Glycerin, Tartaric Acid, Lactic Acid, Oryza Sativa Seed Protein, Hydrolyzed Rice Protein, Caprylyl Glycol
Reviews
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
1,2-Hexanediol is a synthetic liquid and another multi-functional powerhouse.Â
It is a:
- Humectant, drawing moisture into the skin
- Emollient, helping to soften skin
- Solvent, dispersing and stabilizing formulas
- Preservative booster, enhancing the antimicrobial activity of other preservativesÂ
Allantoin is a soothing ingredient known for its protective and moisturizing properties; it's basically a quiet workhorse ingredient you can find in a huge range of cosmetics.
Though it can be derived from the comfrey plant, allantoin is produced synthetically for cosmetic products to ensure purity.
Research shows it can encourage your skin cells to turn over and renew by stimulating keratinocyte and fibroblast proliferation.
It also has mild keratolytic properties to help loosen and shed dead skin cells without being harsh.
Studies also suggest allantoin can help calm inflammation by dialing down some of the chemical signals your skin sends out when it is irritated.
This ingredient is typically used in the 0.1-0.5% range, and the FDA recognizes it as a skin protectant in OTC products up to 2%.
Overall, allantoin is a wonderful addition to most routines; it is stable across a wide pH range (~4-8), works well with other ingredients, and is considered non-sensitizing/non-irritating.
Fun fact: Allantoin is naturally occurring in comfrey root, beets, chamomile, and wheat sprouts. Our bodies even produce it as a byproduct of uric acid metabolism.
Learn more about AllantoinDiglycerin is a humectant. It is derived from glycerin, which is naturally found in your skin.
As a humectant, it helps draw moisture to the skin from the air.
Maltodextrin is a polysaccharide. It is derived from starch such as rice, corn, wheat, or potato starch.
In food, Maltodextrin is used to improve the texture and thicken a product. Due to its structure, it can help create a gel texture. As an emulsion stabilizer, it helps keep the ingredients in a product together.
As a polysaccharide, Maltodextrin has moisturizing properties. Polysaccharides are a type of carbohydrate. The top layer of skin uses polysaccharides to retain water, keeping the skin hydrated.
Maltodextrin is water soluble and has a sweet taste.
Learn more about MaltodextrinSodium cocoyl isethionate is a natural ingredient from coconut oil. It is an ultra gentle cleanser that gives a nice foam without drying the skin or impacting the skin barrier.
The amount of foam created depends on the amount of sodium cocoyl isethionate used in the product.
This ingredient also helps improve the spreadability of a product.
This ingredient hasn’t been shown in studies to feed fungal acne yeast.
Learn more about Sodium Cocoyl IsethionateSodium Lauroyl Glutamate is the sodium salt from the lauric acid of glutamic acid.
It is a surfactant and helps cleanse the skin. Surfactants gather oil, dirt, and other pollutants from your skin so they may be washed away easily.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Learn more about WaterZea Mays Starch is starch made from corn. You might know this as cornstarch . It is used to thicken a product. It can replace talc as an absorbent.
The pH of cornstarch is 5.92.
Cornstarch is a common food ingredient used to thicken soups or to make corn syrup.
Learn more about Zea Mays Starch
