What's inside
What's inside
Key Ingredients
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Ingredients Side-by-side
Aloe Barbadensis Leaf Juice
Skin ConditioningNelumbium Speciosum Flower Extract
Skin ConditioningCentella Asiatica Extract
CleansingBambusa Vulgaris Extract
Skin ConditioningCucumis Sativus Fruit Extract
EmollientZea Mays Leaf Extract
Skin ConditioningBrassica Oleracea Capitata Leaf Extract
Skin ConditioningCitrullus Lanatus Fruit Extract
Skin ConditioningPEG-60 Hydrogenated Castor Oil
EmulsifyingSodium Polyacrylate
AbsorbentCarbomer
Emulsion StabilisingTriethanolamine
BufferingParfum
MaskingPhenoxyethanol
PreservativeAloe Barbadensis Leaf Juice, Nelumbium Speciosum Flower Extract, Centella Asiatica Extract, Bambusa Vulgaris Extract, Cucumis Sativus Fruit Extract, Zea Mays Leaf Extract, Brassica Oleracea Capitata Leaf Extract, Citrullus Lanatus Fruit Extract, PEG-60 Hydrogenated Castor Oil, Sodium Polyacrylate, Carbomer, Triethanolamine, Parfum, Phenoxyethanol
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Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Carbomer is a polymer of acrylic acid. Its main role is to create a gel consistency.
A high amount of carbomer can cause pilling or balling up of products. Don't worry, most products contain 1% or less of carbomer.
Peg-60 Hydrogenated Castor Oil comes from hydrogenated castor oil. It is a solubilizer and emulsifier.
As a solubilizer, it helps dissolve ingredients into a water-based version. It is also an emulsifer. Emulsifier help prevent oils and water from separating. Both these properties help create evenly-spread and uniform products.
Basically, Peg-60 Hydrogenated Castor Oil helps hold ingredients together.
Learn more about PEG-60 Hydrogenated Castor OilPhenoxyethanol is a preservative that has germicide, antimicrobial, and aromatic properties. Studies show that phenoxyethanol can prevent microbial growth. By itself, it has a scent that is similar to that of a rose.
It's often used in formulations along with Caprylyl Glycol to preserve the shelf life of products.