What's inside
What's inside
Key Ingredients
Benefits
Concerns
Ingredients Side-by-side
Water
Skin ConditioningGlycerin
Humectant
Sodium Lauroyl Sarcosinate
CleansingSodium Cocoyl Apple Amino Acids
Skin Conditioning
Hydroxyethylcellulose
Emulsion StabilisingCaprylyl Glycol
Emollient
Ethylhexylglycerin
Skin ConditioningInulin
Skin Conditioning
Citric Acid
Buffering
Tetrasodium Glutamate Diacetate
Caprylhydroxamic Acid
Alpha-Glucan Oligosaccharide
Cleansing
Maltodextrin
Absorbent
Chamomilla Recutita Flower Extract
Masking
Lactobacillus Ferment
Skin Conditioning
Calendula Officinalis Flower Extract
Masking
Leuconostoc/Radish Root Ferment Filtrate
Antimicrobial
Hyaluronic Acid
Humectant
Lactic Acid
Buffering
Water, Glycerin, Sodium Lauroyl Sarcosinate, Sodium Cocoyl Apple Amino Acids, Hydroxyethylcellulose, Caprylyl Glycol, Ethylhexylglycerin, Inulin, Citric Acid, Tetrasodium Glutamate Diacetate, Caprylhydroxamic Acid, Alpha-Glucan Oligosaccharide, Maltodextrin, Chamomilla Recutita Flower Extract, Lactobacillus Ferment, Calendula Officinalis Flower Extract, Leuconostoc/Radish Root Ferment Filtrate, Hyaluronic Acid, Lactic Acid
Reviews
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Caprylyl Glycol is a humectant, skin conditioner, emollient, and preservative booster derived from either caprylic acid or synthetically created.
Typical use levels vary from 0.3-1% as a preservative booster and go up to 2% to condition skin.
Because it is not a free-fatty acid or alcohol, this ingredient is fungal acne safe (there's nothing for Malassezia to feed on).
Learn more about Caprylyl GlycolCitric Acid is an alpha hydroxy acid (AHA) naturally found in citrus fruits like oranges, lemons, and limes.
Like other AHAs, citric acid can exfoliate skin by breaking down the bonds that hold dead skin cells together. This helps reveal smoother and brighter skin underneath.
However, this exfoliating effect only happens at high concentrations (20%) which can be hard to find in cosmetic products.
Due to this, citric acid is usually included in small amounts as a pH adjuster. This helps keep products slightly more acidic and compatible with skin's natural pH.
In skincare formulas, citric acid can:
While it can provide some skin benefits, research shows lactic acid and glycolic acid are generally more effective and less irritating exfoliants.
Most citric acid used in skincare today is made by fermenting sugars (usually from molasses). This synthetic version is identical to the natural citrus form but easier to stabilize and use in formulations.
Read more about some other popular AHA's here:
Learn more about Citric AcidGlycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.
Topically, glycerin does several things at once:
Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.
Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.
This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.
Just know very high concentrations (>40%) can feel tacky in low humidity.
Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.
Learn more about GlycerinLeuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. The trade name for this ingredient is Leucidal.
Leuconostoc comes from lactic acid.
This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product.
Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).
Learn more about Leuconostoc/Radish Root Ferment Filtrate
