May Lindstrom The Blue Cocoon

Theobroma Cacao Seed Butter comes from the Theobroma cacoa, or Cacao tree. Cacao trees are native to tropical landscapes.

Like other plant butters, Cacao seed butter is an emollient. Emollients help soothe and soften your skin. By creating a barrier to trap moisture in, emollients help keep your skin hydrated.

Sclerocarya Birrea Seed Oil is the oil expressed from the seeds of the Marula plant. In South Africa, Marula is called "an elephant's favorite treat".

Marula seed oil is a non-fragrant oil. It is rich in fatty acids, such as oleic, linoleic, palmitic, stearic, and more. These fatty acids help hydrate the skin.

Baobab seed oil is an emollient. It is rich in fatty acids and vitamins A, E, and D.

The fatty acid content of this oil is roughly 30-40% oleic acid, 24-34% linoleic acid, and 18-30% palmitic acid. This gives it skin hydrating and nourishing properties.

Blue tansy is a blue flower native to the Mediterranean. It has antioxidant, skin cooling, and perfuming properties.

This ingredient is currently being studied for its antifungal properties. While it does have antioxidant benefits - it may not be the best for sensitive skin (despite being advertised as so).

Lavandula Angustifolia Oil is more commonly known as lavender essential oil.

Lavender imparts a famous scent. While the smell is lovely, this ingredient and may sensitize skin in topical products. This is because it contains linalool, a known allergen.

Pelargonium Graveolens Oil is the pressed oil of the Rose Geranium plant.

Rose Geranium contains antimicrobial, anti-inflammatory, and antioxidant properties. It has been shown to reduce bacteria and fungus. The antioxidants may help reduce the signs of aging, such as fine-lines and wrinkles.

Commiphora Myrrha Oil is the volatile oil obtained by the steam distillation of the Myrrh, Commiphora myrrha, Burseraceae

Boswellia Carterii Oil is the volatile oil obtained from the Boswellia carterii, Burseraceae. It is also known as Frankincense oil.

Vanilla Planifolia Fruit Extract comes from the vanilla orchid native to central America. It is a skin-soothing ingredient.

This ingredient is skin-soothing and contains polyphenols that give it antioxidant properties.

Schisandra Sphenanthera Fruit Extract is an antioxidant.

Helichrysum Angustifolium Flower Oil is a fragrance and is an oil.

Limonene is a fragrance that adds scent and taste to a formulation.

It's found in the peel oil of citrus fruits and other plants such as lavender and eucalyptus. The scent of limonene is generally described as "sweet citrus".

Linalool is a fragrance and helps add scent to products. It's derived from common plants such as cinnamon, mint, citrus, and lavender.

Like Limonene, this ingredient oxidizes when exposed to air. Oxidized linalool can cause allergies and skin sensitivity.

Citral is a fragrance and used to add a lemon-like scent to products. It is both naturally found in plants and created synthetically. In plants, it is commonly occurring in lemon myrtle, lemongrass, lemon tea-tree, lemon verbena, and other citruses.

The EU mandates Citral be listed separately as a fragrance. It is a known allergen and may cause contact dermatitis. Citral can also used as a masking ingredient.

Citronellol is used to add fragrance/parfum to a product. It is often derived from plants such as roses. In fact, it can be found in many essential oils including geranium, lavender, neroli, and more. The scent of Citronellol is often described as "fresh, grassy, and citrus-like".

Since the Citronellol molecule is already unstable, Citronellol becomes irritating on the skin when exposed to air.

Geraniol is used to add fragrance/parfum to a product. It is the main component of citronellol. It is a monoterpenoid and an alcohol.

Monoterpenes are naturally found in many parts of different plants.