What's inside
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Zea Mays Starch
AbsorbentSodium Cocoyl Isethionate
CleansingSodium Lauroyl Aspartate
CleansingSodium Palmitate
CleansingCamellia Sinensis Leaf Powder
Diglycerin
HumectantMaltodextrin
AbsorbentAllantoin
Skin Conditioning1,2-Hexanediol
Skin ConditioningProtease
ExfoliatingLipase
Skin ConditioningAvena Sativa Kernel Flour
AbrasivePinus Pinaster Leaf Extract
Skin ConditioningUlmus Davidiana Root Extract
Skin ConditioningOenothera Biennis Flower Extract
AstringentPueraria Lobata Root Extract
HumectantWater
Skin ConditioningZea Mays Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Aspartate, Sodium Palmitate, Camellia Sinensis Leaf Powder, Diglycerin, Maltodextrin, Allantoin, 1,2-Hexanediol, Protease, Lipase, Avena Sativa Kernel Flour, Pinus Pinaster Leaf Extract, Ulmus Davidiana Root Extract, Oenothera Biennis Flower Extract, Pueraria Lobata Root Extract, Water
Zea Mays Starch
AbsorbentSodium Cocoyl Isethionate
CleansingSodium Lauroyl Glutamate
Diglycerin
HumectantAllantoin
Skin ConditioningMaltodextrin
AbsorbentPapain
Skin ConditioningWater
Skin ConditioningProtease
Exfoliating1,2-Hexanediol
Skin ConditioningGluconolactone
Skin ConditioningSalicylic Acid
MaskingCitric Acid
BufferingCapryloyl Salicylic Acid
ExfoliatingGlyceryl Glucoside
HumectantGlycerin
HumectantMyristoyl/Palmitoyl Oxostearamide/Arachamide Mea
Skin ConditioningCeramide NP
Skin ConditioningMadecassoside
AntioxidantZea Mays Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Diglycerin, Allantoin, Maltodextrin, Papain, Water, Protease, 1,2-Hexanediol, Gluconolactone, Salicylic Acid, Citric Acid, Capryloyl Salicylic Acid, Glyceryl Glucoside, Glycerin, Myristoyl/Palmitoyl Oxostearamide/Arachamide Mea, Ceramide NP, Madecassoside
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
1,2-Hexanediol is a synthetic liquid and another multi-functional powerhouse.Â
It is a:
- Humectant, drawing moisture into the skin
- Emollient, helping to soften skin
- Solvent, dispersing and stabilizing formulas
- Preservative booster, enhancing the antimicrobial activity of other preservativesÂ
Allantoin is a soothing ingredient known for its protective and moisturizing properties; it's basically a quiet workhorse ingredient you can find in a huge range of cosmetics.
Though it can be derived from the comfrey plant, allantoin is produced synthetically for cosmetic products to ensure purity.
Research shows it can encourage your skin cells to turn over and renew by stimulating keratinocyte and fibroblast proliferation.
It also has mild keratolytic properties to help loosen and shed dead skin cells without being harsh.
Studies also suggest allantoin can help calm inflammation by dialing down some of the chemical signals your skin sends out when it is irritated.
This ingredient is typically used in the 0.1-0.5% range, and the FDA recognizes it as a skin protectant in OTC products up to 2%.
Overall, allantoin is a wonderful addition to most routines; it is stable across a wide pH range (~4-8), works well with other ingredients, and is considered non-sensitizing/non-irritating.
Fun fact: Allantoin is naturally occurring in comfrey root, beets, chamomile, and wheat sprouts. Our bodies even produce it as a byproduct of uric acid metabolism.
Learn more about AllantoinDiglycerin is a humectant. It is derived from glycerin, which is naturally found in your skin.
As a humectant, it helps draw moisture to the skin from the air.
Maltodextrin is a polysaccharide. It is derived from starch such as rice, corn, wheat, or potato starch.
In food, Maltodextrin is used to improve the texture and thicken a product. Due to its structure, it can help create a gel texture. As an emulsion stabilizer, it helps keep the ingredients in a product together.
As a polysaccharide, Maltodextrin has moisturizing properties. Polysaccharides are a type of carbohydrate. The top layer of skin uses polysaccharides to retain water, keeping the skin hydrated.
Maltodextrin is water soluble and has a sweet taste.
Learn more about MaltodextrinThese enzymes break down protein into smaller peptides and amino acids. They also encourage the formation of new protein.
Our skin uses peptides, amino acids, and protein for maintaining healthy skin cells.
Protease work by breaking peptide bonds in protein with hydrolysis. This is the process of breaking bonds using water.
An in-vitro study (not done on a living organism) found a blend of 3-protease decreases skin inflammation by mitigating the effects of other proteins.
One manufacturer that uses subtilisin, a protease from Bacillus subtilis, claims this ingredient is exfoliating, promotes cell regeneration, and is a good substitute for AHAs. Further research is needed to back up these claims.
Fun fact: The human body contains ~641 protease genes.
Learn more about ProteaseSodium cocoyl isethionate is a natural ingredient from coconut oil. It is an ultra gentle cleanser that gives a nice foam without drying the skin or impacting the skin barrier.
The amount of foam created depends on the amount of sodium cocoyl isethionate used in the product.
This ingredient also helps improve the spreadability of a product.
This ingredient hasn’t been shown in studies to feed fungal acne yeast.
Learn more about Sodium Cocoyl IsethionateWater. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Learn more about WaterZea Mays Starch is starch made from corn. You might know this as cornstarch . It is used to thicken a product. It can replace talc as an absorbent.
The pH of cornstarch is 5.92.
Cornstarch is a common food ingredient used to thicken soups or to make corn syrup.
Learn more about Zea Mays Starch