What's inside

What's inside

Key Ingredients

Benefits

Ingredients Side-by-side

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Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Emulsion Stabilising, Masking

Cellulose Gum is a water-soluble polymer that comes from cellulose. It is used to change the texture of a product and to help stabilize emulsions.

As an emulsifier, cellulose gum specifically thicken the texture of water-based products.

This ingredient is considered hypoallergenic and non-toxic. Cellulose Gum can be found in cosmetics, food, and other household goods such as paper products.

Learn more about Cellulose Gum
Skin Conditioning

Papain is an enzyme found naturally in the papaya plant's leaves, fruit, and roots. It has antimicrobial, soothing, and wound healing properties.

Glycine and Vitamin A are naturally found in papain.

While papain is often touted as skin-lightening, further studies are needed to prove this. However, papain has been shown to help soothe acne-inflammation.

Papain belongs to a class of enzymes called proteolytic enzymes. These enzymes break down peptides and amino acids.

Some studies found papain to be a potential skin sensitizer and allergen. Those with latex allergies might also be allergic to papaya.

Learn more about Papain

Sodium cocoyl isethionate is a natural ingredient from coconut oil. It is an ultra gentle cleanser that gives a nice foam without drying the skin or impacting the skin barrier.

The amount of foam created depends on the amount of sodium cocoyl isethionate used in the product.

This ingredient also helps improve the spreadability of a product.

Learn more about Sodium Cocoyl Isethionate

Sodium Lauroyl Glutamate is the sodium salt from the lauric acid of glutamic acid.

It is a surfactant and helps cleanse the skin. Surfactants gather oil, dirt, and other pollutants from your skin so they may be washed away easily.

Absorbent, Skin Protecting

Zea Mays Starch is starch made from corn. You might know this as cornstarch . It is used to thicken a product. It can replace talc as an absorbent.

The pH of cornstarch is 5.92.

Cornstarch is a common food ingredient used to thicken soups or to make corn syrup.

Learn more about Zea Mays Starch

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