What's inside

What's inside

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Ingredients Side-by-side

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Reviews

3.00
Overall rating
5
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What people say
Strong Scent 100% Drying 50% Irritating 50%
5.00
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Light 100% Light Scent 100% Works Well 100%

Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Skin Conditioning

This extract comes from the pineapple fruit. Its main claim to fame is bromelain, a gentle exfoliator that helps remove dead skin cells from the outermost layer of skin.

Exfoliation from bromelain is considered a gentler alternative to physical or chemical exfoliants; this makes it suitable for sensitive skin types.

Beyond exfoliation, this extract also contains natural sugars with humectant properties and some vitamin C.

Overall, this is a well-tolerated and low-risk ingredient unless you have a pineapple allergy.

Learn more about Ananas Sativus Fruit Extract
Humectant, Skin Conditioning, Skin Protecting

Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.

Topically, glycerin does several things at once:

Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.

Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.

This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.

Just know very high concentrations (>40%) can feel tacky in low humidity.

Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.

Learn more about Glycerin

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. The trade name for this ingredient is Leucidal.

Leuconostoc comes from lactic acid.

This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product.

Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).

Learn more about Leuconostoc/Radish Root Ferment Filtrate

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