What's inside
What's inside
Key Ingredients
No key ingredients
Benefits
Concerns
Ingredients Side-by-side
Aloe Barbadensis Leaf Juice
Skin ConditioningGlycerin
HumectantSodium Ascorbyl Phosphate
AntioxidantSodium Hyaluronate
HumectantLeuconostoc/Radish Root Ferment Filtrate
AntimicrobialMalus Domestica Fruit Cell Culture Extract
Skin ConditioningFerulic Acid
AntimicrobialHamamelis Virginiana Extract
AntiseborrhoeicCamellia Sinensis Flower Extract
PerfumingCamellia Sinensis Leaf Extract
AntimicrobialCalendula Officinalis Flower Extract
MaskingSalix Alba Bark Extract
AstringentThioctic Acid
AntioxidantUbiquinone
AntioxidantOleic Acid
EmollientLecithin
EmollientXanthan Gum
EmulsifyingSodium Citrate
BufferingCitrus Sinensis Peel Oil Expressed
PerfumingAloe Barbadensis Leaf Juice, Glycerin, Sodium Ascorbyl Phosphate, Sodium Hyaluronate, Leuconostoc/Radish Root Ferment Filtrate, Malus Domestica Fruit Cell Culture Extract, Ferulic Acid, Hamamelis Virginiana Extract, Camellia Sinensis Flower Extract, Camellia Sinensis Leaf Extract, Calendula Officinalis Flower Extract, Salix Alba Bark Extract, Thioctic Acid, Ubiquinone, Oleic Acid, Lecithin, Xanthan Gum, Sodium Citrate, Citrus Sinensis Peel Oil Expressed
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Aloe Barbadensis Leaf Juice comes from leaves of the aloe plant. Aloe Barbadensis Leaf Juice is best known for helping to soothe sunburns. It is also anti-inflammatory, moisturizing, antiseptic, and can help heal wounds.
Aloe is packed with good stuff including Vitamins A, C, and E. These vitamins are antioxidants, which help fight free-radicals and the damage they may cause. Free-radicals are molecules that may damage your skin cells, such as pollution.
Aloe Barbadensis Leaf Juice also contains sugars. These sugars come in the form of monosaccharides and polysaccharides, folic acid, and choline. These sugars are able to help bind moisture to skin.
It also contains minerals such as calcium, 12 anthraquinones, fatty acids, amino acids, and Vitamin B12.
Learn more about Aloe Barbadensis Leaf JuiceGlycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.
Topically, glycerin does several things at once:
Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.
Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.
This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.
Just know very high concentrations (>40%) can feel tacky in low humidity.
Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.
Learn more about GlycerinHamamelis Virginiana Extract comes from the witch hazel plant.
Unless it is specified to be non-alcohol, many types of witch hazel ingredients are distilled in denatured alcohol.
Witch Hazel has astringent, anti-inflammatory, antioxidant, and antibacterial properties.
The tannin content of witch hazel constrict the appearance of pores by drying out proteins. Witch hazel water gets anti-inflammatory and antibacterial properties from its catechin and gallic acid content.
However, witch hazel may be skin-sensitizing due to the tannin and fragrance compounds.
North American Indigenous groups have used witch hazel to help treat inflammation for centuries.
Learn more about Hamamelis Virginiana ExtractLeuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. The trade name for this ingredient is Leucidal.
Leuconostoc comes from lactic acid.
This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product.
Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).
Learn more about Leuconostoc/Radish Root Ferment Filtrate