What's inside
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Zea Mays Starch
AbsorbentSodium Cocoyl Isethionate
CleansingSodium Lauroyl Glutamate
Diglycerin
HumectantAllantoin
Skin ConditioningMaltodextrin
AbsorbentPapain
Skin ConditioningWater
Skin ConditioningProtease
Exfoliating1,2-Hexanediol
Skin ConditioningGluconolactone
Skin ConditioningSalicylic Acid
MaskingCitric Acid
BufferingCapryloyl Salicylic Acid
ExfoliatingGlyceryl Glucoside
HumectantGlycerin
HumectantMyristoyl/Palmitoyl Oxostearamide/Arachamide Mea
Skin ConditioningCeramide NP
Skin ConditioningMadecassoside
AntioxidantZea Mays Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Diglycerin, Allantoin, Maltodextrin, Papain, Water, Protease, 1,2-Hexanediol, Gluconolactone, Salicylic Acid, Citric Acid, Capryloyl Salicylic Acid, Glyceryl Glucoside, Glycerin, Myristoyl/Palmitoyl Oxostearamide/Arachamide Mea, Ceramide NP, Madecassoside
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Allantoin is a soothing ingredient known for its protective and moisturizing properties; it's basically a quiet workhorse ingredient you can find in a huge range of cosmetics.
Though it can be derived from the comfrey plant, allantoin is produced synthetically for cosmetic products to ensure purity.
Research shows it can encourage your skin cells to turn over and renew by stimulating keratinocyte and fibroblast proliferation.
It also has mild keratolytic properties to help loosen and shed dead skin cells without being harsh.
Studies also suggest allantoin can help calm inflammation by dialing down some of the chemical signals your skin sends out when it is irritated.
This ingredient is typically used in the 0.1-0.5% range, and the FDA recognizes it as a skin protectant in OTC products up to 2%.
Overall, allantoin is a wonderful addition to most routines; it is stable across a wide pH range (~4-8), works well with other ingredients, and is considered non-sensitizing/non-irritating.
Fun fact: Allantoin is naturally occurring in comfrey root, beets, chamomile, and wheat sprouts. Our bodies even produce it as a byproduct of uric acid metabolism.
Learn more about AllantoinMaltodextrin is a polysaccharide. It is derived from starch such as rice, corn, wheat, or potato starch.
In food, Maltodextrin is used to improve the texture and thicken a product. Due to its structure, it can help create a gel texture. As an emulsion stabilizer, it helps keep the ingredients in a product together.
As a polysaccharide, Maltodextrin has moisturizing properties. Polysaccharides are a type of carbohydrate. The top layer of skin uses polysaccharides to retain water, keeping the skin hydrated.
Maltodextrin is water soluble and has a sweet taste.
Learn more about MaltodextrinPapain is an enzyme found naturally in the papaya plant's leaves, fruit, and roots. It has antimicrobial, soothing, and wound healing properties.
Glycine and Vitamin A are naturally found in papain.
While papain is often touted as skin-lightening, further studies are needed to prove this. However, papain has been shown to help soothe acne-inflammation.
Papain belongs to a class of enzymes called proteolytic enzymes. These enzymes break down peptides and amino acids.
Some studies found papain to be a potential skin sensitizer and allergen. Those with latex allergies might also be allergic to papaya.
Learn more about PapainSodium cocoyl isethionate is a natural ingredient from coconut oil. It is an ultra gentle cleanser that gives a nice foam without drying the skin or impacting the skin barrier.
The amount of foam created depends on the amount of sodium cocoyl isethionate used in the product.
This ingredient also helps improve the spreadability of a product.
This ingredient hasn’t been shown in studies to feed fungal acne yeast.
Learn more about Sodium Cocoyl IsethionateZea Mays Starch is starch made from corn. You might know this as cornstarch . It is used to thicken a product. It can replace talc as an absorbent.
The pH of cornstarch is 5.92.
Cornstarch is a common food ingredient used to thicken soups or to make corn syrup.
Learn more about Zea Mays Starch