Ami Colé Lip Treatment Oil

It's a well-vetted ingredient for safety and does not penetrate into skin due to its large molecule size.

Because it's a long-chain fatty acid ester, this ingredient may not be fungal acne or Malassezia safe.

Linoleic acid is the most abundant fatty acid naturally found in your epidermis and your skin uses it to build ceramides.

Baobab seed oil also brings some Vitamin E that provides mild antioxidant activity and helps keep the oil itself stable.

An actual human study that ran a 48-hour occlusive patch test found this ingredient caused no significant irritation.

Because this ingredient is full of C16-18 fatty acids that Malassezia feeds on, this ingredient may not be fungal acne safe.

In vitro research has shown that passion fruit seed extracts can inhibit the enzymes that break down collagen and elastin in the skin.

While this ingredient is considered well-tolerated, some cases of contact dermatitis have been reported with the Passiflora plant's vines and leaves itself. As with any ingredient, a patch test is a great idea if you are unsure.

This may not be suitable for fungal acne-prone skin, as fatty acids like this can sometimes trigger breakouts in sensitive individuals.

Tocopheryl Acetate is commonly found in both skincare and dietary supplements.

Topically applied tocopherol has been shown to protect against UV damage by ramping up the skin's own natural defense enzymes.

It also acts as a skin conditioning agent; some studies show that regular topical use can improve the skin's water-binding capacity over 2-4 weeks.

This ingredient is especially loved for being a team player. When combined with Vitamin C, the photoprotective effect of both ingredients roughly doubles and the combo also helps reduce UV-induced DNA damage.

This ingredient has some brightening potential but it's more of a prevention ingredient than spot-fader. Cell studies show it can slow down melanin production but it's worth noting that it's not the most powerful brightener out there.

In formulations, it also serves as a stabilizer that helps protect other oxidation-prone ingredients from degrading.

Concentrations usually range from 0.1-1% in most leave-on products.

Here is the official definition from the The International Cosmetic Ingredient Dictionary and Handbook:

“Aroma is a term for ingredient labeling used to identify that a product contains a material or combination of materials normally added to a cosmetic to produce or to mask a particular flavor.”

INCI shows the only purpose of aroma to be "flavouring".

However, due to regulation differences, some companies may use aroma in place of parfum.

In Canada, this ingredient only has to be listed in concentrations above 1%.