What's inside
What's inside
Key Ingredients
No key ingredients
Benefits
Concerns
Ingredients Side-by-side
Ricinus Communis Seed Oil
MaskingOctocrylene
UV AbsorberEthylhexyl Methoxycinnamate
UV AbsorberHydrogenated Soy Polyglycerides
Skin ConditioningC15-23 Alkane
SolventSorbitan Olivate
EmulsifyingHydrogenated Polyisobutene
EmollientButyrospermum Parkii Butter
Skin ConditioningColostrum
Skin ConditioningAscorbyl Palmitate
AntioxidantTocopheryl Acetate
AntioxidantTheobroma Cacao Seed Butter
EmollientPersea Gratissima Oil
Skin ConditioningCaprylic/Capric Triglyceride
MaskingPolyurethane-79
Aroma
Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate
AntioxidantSucralose
Skin ConditioningRicinus Communis Seed Oil, Octocrylene, Ethylhexyl Methoxycinnamate, Hydrogenated Soy Polyglycerides, C15-23 Alkane, Sorbitan Olivate, Hydrogenated Polyisobutene, Butyrospermum Parkii Butter, Colostrum, Ascorbyl Palmitate, Tocopheryl Acetate, Theobroma Cacao Seed Butter, Persea Gratissima Oil, Caprylic/Capric Triglyceride, Polyurethane-79, Aroma, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Sucralose
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Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Aroma refers to an ingredient, or mixture of ingredients, that impart or mask a flavor.
The name is slightly confusing. This is because INCI associates aroma with flavor instead of smell.
Here is the official definition from the The International Cosmetic Ingredient Dictionary and Handbook:
“Aroma is a term for ingredient labeling used to identify that a product contains a material or combination of materials normally added to a cosmetic to produce or to mask a particular flavor.”
INCI shows the only purpose of aroma to be "flavouring".
However, due to regulation differences, some companies may use aroma in place of parfum.
In Canada, this ingredient only has to be listed in concentrations above 1%.
Learn more about Aroma