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One study found topical low molecular weight hyaluronic acid may be considered for the treatment of rosacea in the adult population. However, we always recommend speaking with a professional about your skin concerns.

Hyaluronic acids are a humectant. This means they draw moisture from the air. Hyaluronic acids help moisturize, soothe, and protect the skin.

Read more about other common forms of hyaluronic acid:

As a humectant, figs are able to draw moisture from the air to your skin. This helps keep your skin hydrated.

Allantoin is derived from the comfrey plant but produced synthetically for cosmetic products to ensure purity.

While papain is often touted as skin-lightening, further studies are needed to prove this. However, papain has been shown to help soothe acne-inflammation.

Papain belongs to a class of enzymes called proteolytic enzymes. These enzymes break down peptides and amino acids.

Some studies found papain to be a potential skin sensitizer and allergen. Those with latex allergies might also be allergic to papaya.

As a humectant, it helps the skin stay hydrated by pulling moisture to your skin. The low molecular weight of glycerin allows it to pull moisture into the deeper layers of your skin.

Hydrated skin improves your skin barrier; Your skin barrier helps protect against irritants and bacteria.

Glycerin has also been found to have antimicrobial and antiviral properties. Due to these properties, glycerin is often used in wound and burn treatments.

In cosmetics, glycerin is usually derived from plants such as soybean or palm. However, it can also be sourced from animals, such as tallow or animal fat.

This ingredient is organic, colorless, odorless, and non-toxic.

Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.

Mandelic Acid may be an alternative to Glycolic Acid for those with sensitive skin.

Mandelic Acid may help reduce wrinkles, acne, and hyperpigmentation.

Read more about some other popular AHA's here:

As a polysaccharide, Maltodextrin has moisturizing properties. Polysaccharides are a type of carbohydrate. The top layer of skin uses polysaccharides to retain water, keeping the skin hydrated.

Maltodextrin is water soluble and has a sweet taste.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Stay hydrated!

Protease work by breaking peptide bonds in protein with hydrolysis. This is the process of breaking bonds using water.

An in-vitro study (not done on a living organism) found a blend of 3-protease decreases skin inflammation by mitigating the effects of other proteins.

One manufacturer that uses subtilisin, a protease from Bacillus subtilis, claims this ingredient is exfoliating, promotes cell regeneration, and is a good substitute for AHAs. Further research is needed to back up these claims.

Fun fact: The human body contains ~641 protease genes.

For instance, Habanolide is a proprietary trade name for a specific aroma chemical. When used as a fragrance ingredient in cosmetics, most aroma chemicals fall under the broad labeling category of “FRAGRANCE” or “PARFUM” according to EU and US regulations.

The term 'parfum' or 'fragrance' is not regulated in many countries. In many cases, it is up to the brand to define this term.

For instance, many brands choose to label themselves as "fragrance-free" because they are not using synthetic fragrances. However, their products may still contain ingredients such as essential oils that are considered a fragrance by INCI standards.

One example is Calendula flower extract. Calendula is an essential oil that still imparts a scent or 'fragrance'.

Depending on the blend, the ingredients in the mixture can cause allergies and sensitivities on the skin. Some ingredients that are known EU allergens include linalool and citronellol.

Parfum can also be used to mask or cover an unpleasant scent.

The bottom line is: not all fragrances/parfum/ingredients are created equally. If you are worried about fragrances, we recommend taking a closer look at an ingredient. And of course, we always recommend speaking with a professional.