Name: Apricot Cleansing Oil
Brand: Dirty Lamb

What's inside

Ingredients Explained

Emollient, Skin Conditioning

This oil comes from the outer layer (bran) of rice grains. It is packed with skin-friendly fatty acids to soften and condition the skin while supporting your moisture barrier.

What makes it stand out from other plant oils is its naturally high concentration of gamma-oryzanol, a potent antioxidant. This antioxidant has shown some UV-absorptive properties in research.

Other antioxidants found in this oil include tocopherols, tocotrienols, and ferulic acid.

According to manufacturers, this oil has a lightweight texture that absorbs nicely.

The CIR (Cosmetic Ingredient Review) has concluded this ingredient to be safe as used in cosmetics and it has not shown to be a skin sensitizer in testing (unless you have a known rice allergy).

Due to the fatty acids (primarily Oleic Acid ~40%, Linoleic Acid ~30%, and some Palmitic Acid), this ingredient may not be fungal acne safe.

Learn more about Oryza Sativa Bran Oil

Prunus Armeniaca Kernel Oil

Masking, Skin Conditioning

This ingredient is also known as Apricot kernel oil, and it comes form the seed kernels of apricot (a member of the Rosaceae family like almond, peach, cherry, and plum).

It's mostly made up of triglycerides: oleic acid (43.9-78.5%), linoleic acid (9.7-37%), and palmitic acid (4.9-7.3%). These numbers vary depending on the variety of Prunus and the ripeness of the fruit; oleic tends to go up at late harvest while linoleic goes down.

Vitamin E is also prevalent in this ingredient and the most dominant form is gamma-tocopherol.

These compounds give the ingredient emollient and skin conditioning properties that keep the skin soft and hydrated.

There's no regulatory maximum cap for this ingredient so you'll see it across a huge concentration range (100% as a single ingredient facial oil).

On allergies: refined cosmetic-grade oils carry almost no protein. The CIR notes that people allergic to a food generally do not react to the refined oil because the allergenic protein does not partition into it (though cold-pressed grades retain more).

However, it's worth patch testing if you have a stone fruit or tree nut allergy because manufacturer processes for removing the protein can vary.

Malassezia lacks the cytosolic fatty acid synthase gene so the yeast cannot make palmitate on its own and instead uses lipases and phospholipases to release fatty acids from host lipids. Since apricot kernel oil is entirely C16-18 (right in the usable range of C11-24), this ingredient may not be fungal acne safe.

Old rabbit-ear testing did assign this ingredient a comedogenic rating of 1-2. The original author has stated that testing on rabbit ears is not an ideal model for human comedogenicity.

Human testing has proved that any finished product with a comedogenic ingredient won't automatically make you break out; it really comes down to concentration, formula, and your skin.

Just know high-oleic oils tend to feel heavier on oily skin so it's worth patch testing.

Learn more about Prunus Armeniaca Kernel Oil

Argania Spinosa Kernel Oil

Emollient, Skin Conditioning

You may know this ingredient as argan oil. It has emollient and skin conditioning properties that help soften skin and reinforce the lipid barrier.

The fatty acid profile of argan oil is roughly 45-55% oleic acid, 28-36% linoleic acid, 10-15% palmitic acid, and 5-7% stearic acid. It also contains vitamin E, sterols, squalene, and polyphenols like ferulic acid.

Two clinical studies in postmenopausal women found that applying argan oil for 60 days significantly improved skin elasticity and moisturization (reduced transepidermal water loss and increased epidermal water content).

Since it is high in oleic and linoleic acid, this ingredient may not be fungal acne safe. Both of these fall in the C11-C24 range that Malassezia yeast can metabolize.

Learn more about Argania Spinosa Kernel Oil

Lavandula Angustifolia Oil

Masking, Perfuming, Tonic

Lavandula Angustifolia Oil is more commonly known as lavender essential oil. It is considered a fragrancing ingredient.

Lavender imparts a famous scent. While the smell is lovely, this ingredient and may sensitize skin in topical products. This is because about 85% of the oil is made up of linalool and linalyl acetate.

When exposed to air, these two compounds become strong allergens. This ingredient exhibits cytotoxicity at low concentrations; amounts of 0.25% have been shown to damage skin cells.

A study from Japan found this ingredient caused lavender sensitivity after widespread exposure.

Lavender essential oil has some antimicrobial, antibacterial, and anti-inflammatory properties. However, the cons of this ingredient may outweight the pros.

More research is needed to confirm lavender essential oil's effects when used in aromatherapy.

Lavandula Angustifolia is known as the English Lavender and famous for creating purple fields in Provence, France.

Learn more about Lavandula Angustifolia Oil

Cananga Odorata Flower Oil

Masking, Perfuming

This ingredient is also known as Ylang Ylang essential oil.

There are several grades of this oil according to when the flowers are obtained so the exact makeup varies by origin, grade, and extraction.

In cosmetics, its job is mostly sensory: it has a sweet, floral scent often used in perfume.

Chemically, it's complex mix of fragrant molecules: geraniol, limonene, linalool and benzyl benzoate.

Several of these components are on the EU's list of recognized fragrance allergens; this means they have to be labeled when present above 0.001% in leave-on products and 0.01% in rinse-off products.

This ingredient is a known contact sensitizer for a small amount of people so it's definitely worth patch-testing if your skin is reactive.

Lab studies have found the oils does have real antioxidant and antibacterial activity, but keep in mind these are in-vitro findings rather than proven skincare benefits.

Learn more about Cananga Odorata Flower Oil

Elettaria Cardamomum Seed Oil

Masking, Perfuming, Tonic

Cardamom essential oil is used to add a warm, spicy, and sweet scent to products.

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