What's inside
What's inside
Key Ingredients
No key ingredients
Benefits
No benefits
Concerns
Ingredients Side-by-side
Glycine Soja Oil
Emollient
Isopropyl Myristate
Emollient
Theobroma Cacao Extract
Skin ConditioningCarthamus Tinctorius Seed Oil
Masking
Sesamum Indicum Seed Oil
Emollient
Theobroma Cacao Seed Butter
Emollient
Tocopherol
Antioxidant
Helianthus Annuus Seed Oil
Emollient
Squalane
Emollient
Parfum
Masking
BHT
Antioxidant
Zea Mays Oil
Emulsifying
CI 40800
Cosmetic ColorantGeraniol
Perfuming
Coumarin
Perfuming
Citronellol
Perfuming
Linalool
Perfuming
Reviews
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Coumarins are a group of substances found naturally in plants. There are over 1300 types of coumarins identified. It has a natural vanilla scent.
Coumarin is an identified EU known allergy, meaning it may cause an allergic reaction when applied to the skin.
In many countries, coumarin is banned as a food additive. However, it can be found in soaps, tobacco products, and some alcohol drinks.
Plants use coumarins as a chemical defense. Some plants that have coumarins include lavender, tonka beans, and yellow clovers.
Learn more about CoumarinGeraniol is used to add fragrance/parfum to a product. It is the main component of citronellol. It is a monoterpenoid and an alcohol.
Monoterpenes are naturally found in many parts of different plants.
Geraniol can be found in many essential oils including Rose Oil and Citronella Oil. The scent of Geraniol is often described as "rose-like". Many foods also contain Geraniol for fruit flavoring.
Geraniol can irritate the skin when exposed to air. However, irritation depends on the ability of geraniol to penetrate into the skin. In general, geraniol is not able to penetrate skin easily.
Geraniol is colorless and has low water-solubility. However, it is soluble in common organic solvents.
Like citronellol, it is a natural insect repellent.
2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-
Learn more about GeraniolLinalool is a fragrance and helps add scent to products. It's derived from common plants such as cinnamon, mint, citrus, and lavender.
Like Limonene, this ingredient oxidizes when exposed to air. Oxidized linalool can cause allergies and skin sensitivity.
This ingredient has a scent that is floral, spicy tropical, and citrus-like.
Learn more about LinaloolParfum is a catch-all term for an ingredient or more that is used to give a scent to products.
Also called "fragrance", this ingredient can be a blend of hundreds of chemicals or plant oils. This means every product with "fragrance" or "parfum" in the ingredients list is a different mixture.
For instance, Habanolide is a proprietary trade name for a specific aroma chemical. When used as a fragrance ingredient in cosmetics, most aroma chemicals fall under the broad labeling category of “FRAGRANCE” or “PARFUM” according to EU and US regulations.
The term 'parfum' or 'fragrance' is not regulated in many countries. In many cases, it is up to the brand to define this term.
For instance, many brands choose to label themselves as "fragrance-free" because they are not using synthetic fragrances. However, their products may still contain ingredients such as essential oils that are considered a fragrance by INCI standards.
One example is Calendula flower extract. Calendula is an essential oil that still imparts a scent or 'fragrance'.
Depending on the blend, the ingredients in the mixture can cause allergies and sensitivities on the skin. Some ingredients that are known EU allergens include linalool and citronellol.
Parfum can also be used to mask or cover an unpleasant scent.
The bottom line is: not all fragrances/parfum/ingredients are created equally. If you are worried about fragrances, we recommend taking a closer look at an ingredient. And of course, we always recommend speaking with a professional.
Learn more about ParfumThis ingredient is also known as Cocoa butter; it's the fat pressed out of roasted cocoa beans.
Cocoa butter is solid at room temperature and melts right around body temperature, which is why it feels waxy in the jar and slippery on skin.
It has a very saturated profile (stearic acid ~34 to 36%, oleic acid ~30 to 40%, and palmitic acid ~24 to 29%) that makes it a strong occlusive: it sits on top and slows water escaping from skin.
Concentration data shows that it can show up anywhere from a few percent in lotions up to 100% in balms, and the FDA lists cocoa butter as an OTC skin protectant active at 50-100%.
The CIR has reviewed it and concluded it to be safe as used in cosmetics.
This is one of the ingredients with a comedogenic score of 4/5 from the rabbit ear test. Just know that a later human study did find that finished products containing high-comedogenic ingredients like cocoa butter did not increase microcomedone formation.
The fair call here is that this ingredient is most likely fine on body or low-percentage formulas, but can potentially be riskier as a heavy leave-on facial product if you break out easily.
Cocoa butter may not be fungal acne safe; it is a triglyceride of C16-18 fatty acids that the Malassezia yeast can metabolize.
Allergies to cocoa butter are rare and uncommon, but a few cases have been documented (mostly in cases where the person ate chocolate). So if you have a tree nut allergy, be sure to patch test or avoid.
Learn more about Theobroma Cacao Seed Butter
