What's inside
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Ceramide AP
Skin ConditioningPalmitoyl Tripeptide-1
Skin ConditioningTetrapeptide-2
Skin ConditioningHyaluronic Acid
HumectantAloe Barbadensis Leaf Juice
Skin ConditioningCitric Acid
BufferingWithania Somnifera Root Extract
Skin ConditioningKojic Acid
AntioxidantAscorbic Acid
AntioxidantSimmondsia Chinensis Seed Oil
EmollientGlycerin
HumectantRosa Damascena Flower Powder
MaskingWater
Skin ConditioningSodium Benzoate
MaskingPhenoxyethanol
PreservativeAlternatives
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Ascorbic Acid is is pure Vitamin C and is the biologically active form used directly by skin.
Not only is vitamin C great for your overall health and immune system, but it also has plenty of benefits for your skin. It is best supported by academic literature for:
Topical vitamin C has been shown to help neutralize oxidative stress from UV and pollution, helping to improve photoaging and hyperpigmentation when used consistently.
One clinical study found that using 5% topical vitamin C for six months improved signs of photodamaged skin, both on the surface and in the deeper structural layers of the skin.
While vitamin C doesn’t replace sunscreen, studies show it can boost photoprotection when combined with Vitamin E and ferulic acid. These two ingredients help improve stability and protective effects.
The big downside of this ingredient is formulation difficulty. Vitamin C is prone to oxidation and doesn't penetrate the skin unless formulated correctly. Research found that vitamin C absorbs into the skin best at a low pH (< 3.5) with about 20% being the upper limit for effective absorption.
Skin levels can saturate after repeated application; this means your skin won’t keep absorbing more once it’s full of vitamin C. This is why more isn’t always better with vitamin C and why very high concentrations don’t necessarily give extra benefits.
Ascorbic acid generally works well with many skincare ingredients but can be irritating when combined with other active ingredients. Strong oxidizing acne treatments like benzoyl peroxide can reduce the effectiveness of vitamin C if they are used at the same time; they are often recommended for use at different times of day.
Read more about other types of Vitamin C:
Foods rich with vitamin C include oranges, strawberries, broccoli, bell peppers, and more. When consuming Vitamin C, your skin receives a portion of the nutrients.
Learn more about Ascorbic AcidKojic Acid is a naturally occurring organic acid that is produced during the fermentation of certain fungi. It is one of the most well-studied brightening ingredients (tyrosinase inhibitors) out there.
That's why you'll see Kojic Acid in products that target dark spots, hyperpigmentation, and general uneven skin tone. It also pairs well with other brightening actives like Alpha Arbutin, Glycolic Acid, and Vitamin C derivatives.
By latching onto the copper that the enzyme tyrosinase needs to function, Kojic Acid prevents less pigment from being made. It's so well-established that researchers regularly use it as the go-to benchmark when testing new brightening ingredients.
Some other perks include documented antioxidant and antimicrobial properties. The The CIR (Cosmetic Ingredient Review) Expert Panel concluded Kojic Acid is safe for use in cosmetic products at concentrations up to 1% and the EU's SCCS (Scientific Committee on Consumer Safety) considers it safe as a skin lightening agent at concentrations up to 0.7%.
One thing to know about Kojic Acid is that stability is its weak spot; it is sensitive to light, heat, and air exposure and will oxidize/turn brown in formulations. Its derivative, Kojic Dipalmitate, was developed as a stable alternative.
Some individuals have reported contact sensitization so be sure to patch test if you have reactive or sensitive skin.
Fun fact: It was first discovered in 1907 and naturally occurs in the production of sake, soy sauce, and miso.
Learn more about Kojic Acid