LUSH Lip Balm Versus LUSH Lip Balm

Here is the official definition from the The International Cosmetic Ingredient Dictionary and Handbook:

“Aroma is a term for ingredient labeling used to identify that a product contains a material or combination of materials normally added to a cosmetic to produce or to mask a particular flavor.”

INCI shows the only purpose of aroma to be "flavouring".

However, due to regulation differences, some companies may use aroma in place of parfum.

In Canada, this ingredient only has to be listed in concentrations above 1%.

You'll typically see this ingredient used in very small amounts; anything above 0.001% in a leave-on product or 0.01% in a rinse-off has to be named on the label in the EU. The citrus oils that carry it sit around 0.5-1% in a finished formula.

Fresh limonene is a weak allergen; the real issue is that it slowly reacts with air and then breaks down from oxidation to create hydroperoxides (which are strong sensitizers). This is why suppliers are required to keep the peroxide value below 20 mmol.

Positive reactions in people being investigated for eczema vary:

It's worth skipping if you have a known fragrance allergy or a compromised barrier, but the risk is low for most people.

Older or long-opened products are also more likely to bother you than fresh ones due to oxidation.

It has a very saturated profile (stearic acid ~34 to 36%, oleic acid ~30 to 40%, and palmitic acid ~24 to 29%) that makes it a strong occlusive: it sits on top and slows water escaping from skin.

Concentration data shows that it can show up anywhere from a few percent in lotions up to 100% in balms, and the FDA lists cocoa butter as an OTC skin protectant active at 50-100%.

The CIR has reviewed it and concluded it to be safe as used in cosmetics.

This is one of the ingredients with a comedogenic score of 4/5 from the rabbit ear test. Just know that a later human study did find that finished products containing high-comedogenic ingredients like cocoa butter did not increase microcomedone formation.

The fair call here is that this ingredient is most likely fine on body or low-percentage formulas, but can potentially be riskier as a heavy leave-on facial product if you break out easily.

Cocoa butter may not be fungal acne safe; it is a triglyceride of C16-18 fatty acids that the Malassezia yeast can metabolize.

Allergies to cocoa butter are rare and uncommon, but a few cases have been documented (mostly in cases where the person ate chocolate). So if you have a tree nut allergy, be sure to patch test or avoid.