Preservative
202 Ingredients have this function
What it means:
Preservatives help elongate a product's shelf life.
They help prevent yeast, bacteria, mold, and other microbials from forming. Exposure to air, sun, and our hands may introduce microbials into our products.
Preservatives are grouped by 3 categories: natural, synthetic, and chemical.
They help prevent yeast, bacteria, mold, and other microbials from forming. Exposure to air, sun, and our hands may introduce microbials into our products.
Preservatives are grouped by 3 categories: natural, synthetic, and chemical.
