What's inside
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Water
Skin ConditioningArginine
Masking
Salicylic Acid
Masking
Lactobacillus/Papaya Fruit Ferment Extract
Abrasive
Moringa Oleifera Leaf Water
Skin ConditioningMoringa Oleifera Seed Extract
Skin Conditioning
Eucalyptus Globulus Leaf Water
MaskingChlorella Ferment
Skin Conditioning
Paeonia Suffruticosa Root Extract
Skin ProtectingScutellaria Baicalensis Root Extract
AstringentLactic Acid
Buffering
Glycerin
Humectant
Butylene Glycol
Humectant
Xylitylglucoside
Humectant
Anhydroxylitol
Humectant
Xylitol
Humectant
Leuconostoc/Radish Root Ferment Filtrate
Antimicrobial
Gluconolactone
Skin Conditioning
Maltodextrin
Absorbent
Glucose
Humectant
Potassium Sorbate
Preservative
Sodium Benzoate
Masking
Water, Arginine, Salicylic Acid, Lactobacillus/Papaya Fruit Ferment Extract, Moringa Oleifera Leaf Water, Moringa Oleifera Seed Extract, Eucalyptus Globulus Leaf Water, Chlorella Ferment, Paeonia Suffruticosa Root Extract, Scutellaria Baicalensis Root Extract, Lactic Acid, Glycerin, Butylene Glycol, Xylitylglucoside, Anhydroxylitol, Xylitol, Leuconostoc/Radish Root Ferment Filtrate, Gluconolactone, Maltodextrin, Glucose, Potassium Sorbate, Sodium Benzoate
Jasminum Officinale Flower Water
MaskingHamamelis Virginiana Flower Water
AstringentAloe Barbadensis Leaf Water
MaskingSalix Alba Bark Extract
Astringent
Camellia Sinensis Leaf Extract
Antimicrobial
Jasminum Officinale Flower Water, Hamamelis Virginiana Flower Water, Aloe Barbadensis Leaf Water, Salix Alba Bark Extract, Camellia Sinensis Leaf Extract, Zingiber Officinale Root Extract, Leuconostoc/Radish Root Ferment Filtrate, Jasminum Grandiflorum Flower Extract, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract
Reviews
Alternatives
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc.
Leuconostoc comes from lactic acid.
This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product.
Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).
Learn more about Leuconostoc/Radish Root Ferment Filtrate
