PCA Skin Acne Gel

Unless it is specified to be non-alcohol, many types of witch hazel ingredients are distilled in denatured alcohol.

Witch Hazel water is an astringent, anti-inflammatory antioxidant, and antibacterial ingredient.

It contains tannins. Tannins have a drying effect when used on skin by constricting proteins. The constriction also minimizes the appearance of pores.

Both the tannins and fragrance found in witch hazel may be skin-sensitizing.

Witch hazel water gets anti-inflammatory and antibacterial properties from its catechin and gallic acid content.

Indigenous groups have used witch hazel to help treat inflammation in North America for centuries.

Though this ingredient works well with most skin types, some people with sensitive skin may experience a reaction such as allergic rashes, closed comedones, or itchiness.

Because lactic acid molecules are larger than glycolic acid, they don’t penetrate as deeply. This means they’re less likely to sting or irritate, making it a great choice for beginners or those with sensitive skin.

Like glycolic acid, it can:

Lactic acid also acts as a humectant (like hyaluronic acid). It can draw water into the skin to improve hydration and also plays a role in the skin's natural moisturizing factor (NMF) in the form of sodium lactate.

Studies show it can boost ceramide production to strengthen the skin barrier and even help balance the skin’s microbiome.

To get results, choose products with a pH between 3-4.

Lower strengths (5-12%) focus on surface exfoliation; higher strengths (12% and up) can reach deeper in the dermis (deeper, supportive layer) to improve skin texture and firmness over time.

Though it was originally derived from milk, most modern lactic acid used in skincare is vegan. It is made through non-dairy fermentation to create a bio-identical and stable form suitable for all formulations.

When lactic acid shows up near the end of an ingredient list, it usually means the brand added just a tiny amount to adjust the product’s pH.

Legend has it that Cleopatra used to bathe in sour milk to help reduce wrinkles.

Lactic acid is truly a gentle multitasker: it exfoliates, hydrates, strengthens, and brightens. It's a great ingredient for giving your skin a smooth, glowing, and healthy look without the harshness of stronger acids.

Read more about some other popular AHA's here:

The best thing about azelaic acid is it's gentleness. It's generally well-tolerated and safe to use alongside other actives like niacinamide or salicylic acid.

Unlike AHAs, azelaic acid will not make you photosensitive/sun sensitive.

You can find this ingredient naturally occurring in grains like wheat, rye, and barley. In cosmetics, azelaic acid is typically lab-made, which is more stable and effective.

Kojic Acid is antifungal and often used to treat fungal infections. Additionally, it can help fight bacteria with its antimicrobrial properties. This can help treat acne as well.

A similar ingredient is arbutin.

This ingredient can also be found in pill medicines to help our bodies digest other ingredients.

Tyrosinase is an enzyme that plays a key role in melanin production, which leads to skin darkening when exposed to UV light. By inhibiting this enzyme, PR can help with skin brightening and lifting dark spots.

The manufacturer states 0.5% of PR is more effective than 1% kojic acid. In 2013, a study of 80 participants found combining PR with other skin-brightening ingredients found 57% showed moderate improvement and 17% saw no change. Another study with 20 women reported a 43% reduction in uneven skin tone.

While more research is needed to fully confirm PR's efficacy, there’s no harm in trying it - especially when combined with other proven skin-brightening ingredients.

While glutathione is said to help with fading dark spots, the results from research are inconclusive. Further studies are needed. With that said, gluthatione has been shown to protect our skin from UV-B induced damage.

This ingredient is naturally occurring in plants, animals, fungi, and some bacteria.

As a preservative, it is used to stabilize products and prevent them from degrading. Specifically, BHT prevents degradation from oxidation.

The concerns related to BHT come from oral studies; this ingredient is currently allowed for use by both the FDA and EU.

However, it was recently restricted for use in the UK as of April 2024.