Alkemilla Eco Bio Cosmetic Addolcilabbra Lip Balm

In cosmetics, it acts as a skin conditioner, occlusive, and emollient that give products a rich body.

Concentrations are reported from 0.0004% to 60% with leave-on products going as high as 60% and rinse-off products staying at 8% or below.

The Cosmetic Ingredient Review has concluded this ingredient to be safe as used in cosmetics.

This ingredient does have a comedogenic rating of 3, but this doesn't mean a formula with this ingredient will clog pores. Human testing has proved that any finished product with this ingredient won't automatically make you break out; it really comes down to concentration, formula, and your skin.

Since this ingredient is a triglyceride built mostly from C16 and C18 fatty acids, this ingredient may not be fungal acne safe as that falls into the range the Malassezia yeast can metabolize.

Allergy-wise, the proteins responsible for plant food allergies are taken out of the refined oil. This is why reactions to refined oils are rare even from highly allergenic sources like peanut. Well-designed studies have also shown refined peanut oil is safely tolerated by the vast majority of peanut-allergic people.

However, the issue is with unrefined oils; be sure to reach out to the manufacturer if you have a plant food allergy about the type of oil used in their products.

The other catch for this INCI name is that it doesn't tell you which plants are in the blend so you would need to ask the brand.

You'll find it in a range of products from makeup to sunscreen, and typically at low percentages (~2-5%).

This ingredient is deemed safe at current cosmetic use and non-sensitizing in human studies (it's even approved as a food additive flavoring substance).

Because this ingredient is an easter of lauric acid, it falls in the C11-24 range that Malassezia can feed on, making this ingredient not fungal acne safe.

It has a very saturated profile (stearic acid ~34 to 36%, oleic acid ~30 to 40%, and palmitic acid ~24 to 29%) that makes it a strong occlusive: it sits on top and slows water escaping from skin.

Concentration data shows that it can show up anywhere from a few percent in lotions up to 100% in balms, and the FDA lists cocoa butter as an OTC skin protectant active at 50-100%.

The CIR has reviewed it and concluded it to be safe as used in cosmetics.

This is one of the ingredients with a comedogenic score of 4/5 from the rabbit ear test. Just know that a later human study did find that finished products containing high-comedogenic ingredients like cocoa butter did not increase microcomedone formation.

The fair call here is that this ingredient is most likely fine on body or low-percentage formulas, but can potentially be riskier as a heavy leave-on facial product if you break out easily.

Cocoa butter may not be fungal acne safe; it is a triglyceride of C16-18 fatty acids that the Malassezia yeast can metabolize.

Allergies to cocoa butter are rare and uncommon, but a few cases have been documented (mostly in cases where the person ate chocolate). So if you have a tree nut allergy, be sure to patch test or avoid.

The reason this ingredient is so effective is because it forms a thin film on the skin that reduces transepidermal water loss (TEWL) while supplying linoleic acid to the stratum corneum to improve barrier strength.

The high linoleic acid content is particularly noteworthy for acne-prone skin.

Research suggests that acne-prone skin tends to be deficient in linoleic acid in sebum. Topical application may help replenish this to support a healthier follicular environment and less comedone-promoting sebum.

One randomized study found sunflower seed oil preserved skin barrier integrity in adult volunteers with and without atopic dermatitis (outperforming olive oil).

This ingredient is well-studied, gentle, and an effective emollient suitable for most skin types.

On fungal acne: This ingredient may not be Fungal acne (Malassezia folliculitis) safe. This is because it contains fatty acids with carbon chain lengths in the C11-C24 range.

Here is the official definition from the The International Cosmetic Ingredient Dictionary and Handbook:

“Aroma is a term for ingredient labeling used to identify that a product contains a material or combination of materials normally added to a cosmetic to produce or to mask a particular flavor.”

INCI shows the only purpose of aroma to be "flavouring".

However, due to regulation differences, some companies may use aroma in place of parfum.

In Canada, this ingredient only has to be listed in concentrations above 1%.