Inglot Translucent Loose Powder - 216 Versus Catrice Invisible Matte Loose Powder - Transparent
Updated on March 22, 2025
Overview
What they are
These products are both vegan, cruelty-free, fungal acne (malassezia) safe, and reef safe setting spray & powders. They have a total of 3 ingredients in common
Cool Features
They both contain exfoliants
Free From
They both do not contain any harsh alcohols, common allergens, fragrances, oils, parabens, silicones or sulfates
We independently verify ingredients, and our claims are backed by peer-reviewed research. Spot a product that needs an update? Let us know.
Ingredient Info
Inglot Translucent Loose Powder 10 ingredients
Catrice Invisible Matte Loose Powder 5 ingredients
What's inside
What's inside
At a glance
Click on any of the items below to learn more
Inglot Translucent Loose Powder 10 ingredients
Catrice Invisible Matte Loose Powder 5 ingredients
Key Ingredients
Benefits
Concerns
Ingredients Side-by-side
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Silica, also known as silicon dioxide, is a naturally occurring mineral. It is used as a fine, spherical, and porous powder in cosmetics.
The unique structure of silica enhances the spreadability and smoothness of textures. It also works as an active carrier, emulsifier, and mattifier due to its ability to absorb excess oil.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Stay hydrated!
Learn more about WaterZea Mays Starch is starch made from corn. You might know this as cornstarch . It is used to thicken a product. It can replace talc as an absorbent.
The pH of cornstarch is 5.92.
Cornstarch is a common food ingredient used to thicken soups or to make corn syrup.
Learn more about Zea Mays StarchIngredient Ratings
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