Cellex-C Age Less 15 Skin Signaling Serum

Research also suggests that proteoglycans from sources like salmon nasal cartilage can "talk" to skin cells and encourage them to stay healthy by supporting the cells that maintain the skin's structure.

Other studies show proteoglycans may help skin recover from damage from things like UV exposure.

Interestingly, the size of the molecule affects its behavior:

Some clinical evidence links low molecular weight versions to improved wrinkle depth, elasticity, anti-inflammatory effects, and barrier repair.

Many serums use a blend of both weights so you can get surface hydration plus longer-lasting and deeper effects.

You'll typically see concentrations between 0.1-2% for this ingredient.

On the surface, it acts as a humectant that holds water in place and reduces moisture loss for a plumper, smoother feel, while its anti-inflammatory and antioxidant properties make it a great pick for calming redness or sensitive skin

The more interesting story is underneath:

Despite its large molecular size, oat beta-glucan has been shown to penetrate the epidermis and reach the dermis by slipping between skin cells. Here, it interacts with fibroblasts and macrophages to nudge collagen synthesis and support wound repair.

A small 2005 split-face clinical study of 27 subjects found topical beta-glucan produced measurable reductions in wrinkle depth, height, and roughness after 8 weeks of use.

It is worth noting the trial was small and the penetration testing used frozen, irradiated skin so the anti-aging data is encouraging rather than definitive.

This ingredient gets along with pretty much everything and is typically used around 0.1-1%.

Fungal acne: This ingredient is not a food source for the Malassezia yeast because it is a glucose polysaccharide with no fatty acid or ester component.

Studies show interesting results:

It's also worth nothing that none of these studies reported adverse effects from this ingredient.

You'll often see this ingredient paired with specific solvents or encapsulated because it is poorly water soluble (this limits bioavailability).

Anthocyanins have antioxidant properties. Antioxidants help fight free-radicals. Free-radicals are molecules that may damage your skin cells.

Ongoing research is being conducted on whether Anthocyanins have UV protectant properties.

Fruits that are black, blue, brighr red, and pink contain the highest amounts of Anthocyanins.