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Cocokind Raspberry Vinegar Toner

Name: Raspberry Vinegar Toner
Brand: Cocokind
Rating: 5.00 (1 reviews)

5.00 · 1 review

Discontinued

A highly rated toner with 3 ingredients.

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Overview

What it is

Toner with 3 ingredients

Cool Features

It is cruelty-free, fungal acne (malassezia) safe, and reef safe

Free From

It doesn't contain any harsh alcohols, common allergens, fragrances, oils, parabens, silicones or sulfates

Fun facts

Cocokind is from United States. This product is used in 8 routines created by our community.

We independently verify ingredients and our claims are backed by peer-reviewed research. Does this product need an update? Let us know.

What's inside

Ingredients List

Water

Skin Conditioning

Rubus Idaeus Fruit

Astringent

Vinegar

Water, Rubus Idaeus Fruit, Vinegar

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Ingredients Explained

Water

Skin Conditioning, Solvent

Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.

So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Learn more about Water

Rubus Idaeus Fruit

Astringent

Rubus Idaeus fruit is the red raspberry native to Europe and Asia.

Red Raspberry contains antioxidants. Antioxidants help fight free-radicals. Free-radicals are molecules that may damage your skin cells.

It also contains other goodies, such as Vitamin C, beta-carotene, glutathione, and Vitamin E.

Learn more about Rubus Idaeus Fruit

Vinegar

In cosmetics, vinegar is often used to help adjust the pH of a product. It is also a light exfoliant. The pH of your skin is important to maintain a healthy skin barrier.

Vinegar is created by the process of double-fermentation. It is an aqueous solution consisting mostly of water and acetic acid. Typically, vinegar contains anywhere from 5-8% acetic acid.

Other components include small amounts of contains small amounts of tartaric acid and citric acid. Depending on what is used to ferment the vinegar, it can have traces of flavoring as well.

Learn more about Vinegar