Aromatica Soothing Aloe Vera Gel Ingredients Explained
Published May 29, 2022 • Added by BobKre_407
Overview
What it is
General moisturizer with 8 ingredients
Cool Features
It is vegan, cruelty-free, fungal acne (malassezia) safe, and reef safe
Free From
It doesn't contain any harsh alcohols, common allergens, fragrances, oils, parabens, silicones or sulfates
Fun facts
Aromatica is from South Korea. This product is used in 43 routines created by our community.
We independently verify ingredients and our claims are backed by peer-reviewed research. Does this product need an update? Let us know.
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Korean Brand
Ingredients List
Dive into the full list of ingredients.
Aloe Barbadensis Leaf Extract is an extract of the leaves of the aloe, Aloe barbadensis, Liliaceae.
Propanediol helps absorb ingredients into your skin, boosting their benefits. It can act as an emollient, making your skin softer. Propanediol can help products last longer by boosting the properties of preservatives within the formulation.
We don't have a description for Rosmarinus Officinalis Leaf Water yet.
Sodium Carbomer is used to thicken products and create a gel-like consistency.
Maltodextrin is a polysaccharide. It is derived from starch such as rice, corn, wheat, or potato starch.
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Ingredients Explained
Aloe Barbadensis Leaf Extract is an extract of the leaves of the aloe, Aloe barbadensis, Liliaceae.
You may know Aloe to be a good sunburn reliever and inflammation reducer. This is because it contains many components that are known to help reduce irritation and itchiness. These include vitamins, amino acids, polysaccharides, and more. The high water content of aloe also helps give a cooling effect.
Aloe contains the antioxidants Vitamins A, C, and E. These vitamins neutralize free radicals. Free-radicals are molecules that may damage your skin cells, such as pollution.
The aloe plant is naturally abundant in polysaccharides, a carbohydrate made of sugar molecules. Polysaccharides help hydrate your skin by mimicking your skin's natural carbohydrates.
As it is easily absorbed by the skin, aloe is a great moisturizer. It is both a humectant and emollient. Emollients help trap moisture in your skin, keeping your skin soft. Humectants draw water from the air to your skin.
Other components of aloe include sugars such as monosaccharides and polysaccharides, folic acid, choline, many common minerals such as calcium, fatty acids, amino acids, and Vitamin B12.
Aloe does not protect against UV rays, despite it soothing sunburns.
There are over 420 species of aloe but Aloe Barbadensis is the most commonly used for topical products.
Learn more about Aloe Barbadensis Leaf ExtractPropanediol helps absorb ingredients into your skin, boosting their benefits. It can act as an emollient, making your skin softer. Propanediol can help products last longer by boosting the properties of preservatives within the formulation.
Propanediol is not likely to cause sensitivity and considered safe to use.
It is derived from corn or petroleum with a clear color and no scent.
Learn more about PropanediolWe don't have a description for Chamaecyparis Obtusa Leaf Extract yet.
We don't have a description for Rosmarinus Officinalis Leaf Water yet.
We don't have a description for Rosa Rugosa Leaf Extract yet.
Sodium Carbomer is used to thicken products and create a gel-like consistency.
It is synthetically created from carbomer and sodium salt.
We don't have a description for Melissa Officinalis Leaf Extract yet.
Maltodextrin is a polysaccharide. It is derived from starch such as rice, corn, wheat, or potato starch.
In food, Maltodextrin is used to improve the texture and thicken a product. Due to its structure, it can help create a gel texture. As an emulsion stabilizer, it helps keep the ingredients in a product together.
As a polysaccharide, Maltodextrin has moisturizing properties. Polysaccharides are a type of carbohydrate. The top layer of skin uses polysaccharides to retain water, keeping the skin hydrated.
Maltodextrin is water soluble and has a sweet taste.
Learn more about MaltodextrinCompared With
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